Shrimps & Tagliatelle and a ‘little princess’
Towards the end of the festive season most of us are a little fed up with big meals. Something light and refreshing can bring some change, so let us share chef Evelin Fazekas's rec
The great fish soup war
We explain the differences between Bajai and Szegedi fish soup and recommend four Kadarka wines. Your ultimate guide to Hungarian fish soup.
A sweet kiss: Catalan dessert with Hungarian wine
Dereszla wines are available in several countries, also in Spain. In November, try the Catalan sweets, the panellets with Dereszla Tokaji Aszú
Franc & Franc event is cancelled, but Villány awaits
Franc & Franc event is cancelled, but Villány wine region awaits visitors including Gere Tamás & Zsolt Winery with Aureus, its flagship wine.
The “Beangrower” grapegrowers’ everyday meal
Sopron wine region is near the Austrian border, the traditions, words and of course meals are interwoven with German words.
SZÉK restaurant – a pinch of Transylvania
Székely Land, an exciting and unique region of Transylvania (in Romania) has always had special importance for the Hungarian nation. Székelyföld is quite far from the Hungarian
Rump-steak, ‘tócsni’, cranberry sauce and Thummerer Rébus
This meal is a simple but great dish with a superb red blend from Thummerer family winery in Eger wine region. The dish was cooked by Anett Hegedűs and the opening photo was taken
Culinary heaven in the farthest corner of Hungary
Champion sommelier, TV star chef, amazing success story – this is Pajta (‘The Shed’), a bistro restaurant, where you won’t have a chance to have lunch without r
Kissed by a buffalo in Sopron
Do you know what buffalo kiss is? Well, it is a less known type of “fröccs” aka wine spritzer. Fröccs is simply wine and soda water, and it is highly […]
Vylyan Mandolás and chocolate soufflé
Who will win all these heavenly delicacies below? Vylyan Vineyard and Winery is located in Villány wine region, and Mandolás is a single vineyard Cabernet Franc, a top product of
