Honeyed knuckle with Dereszla Kabar
The following recipe is from the lovely book by Edit Szabó wine writer called ‘Gyengébb? Nem!’ The book includes 26 interviews, all with female winemakers and 52 recipes and wine pairings. The knuckle recipe is the favourite of Edit Bai, winemaker of Dereszla Winery in Tokaj.
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