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Jammertal Wine Estate

Jammertal Wine Estate (Est. in 2001) produces high-end full-bodied red wines primarily from Cabernet Franc, Cabernet Sauvignon and Merlot grape varieties. The estate owns 85 hectares of vineyards on finest terroir of Villány (South Hungary) wine region. The winery uses state-of-the-art technology combined with a long lasting winemaking tradition.

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The greatest merit of the estate is consistency on highest level. At Concours Mondial de Bruxelles 2021 the highest score in the red wine overall category (Grand Gold Medal Revelation Red Wine Award) was received by the estate’s Cassiopeia Merlot 2015. This success placed Jammertal Wine Estate among the best wineries around the world and put Villány on the map of global red wine producing elite regions.

Leading wine maker Zsófia Kövesdi and vineyard manager Zsolt Nagy together with the owners Sarolta Varjas and Dr. Róbert Szűcs are true visionaries who put a lot of emphasis both on impeccable execution of daily routines of a wine estate and on experimental quests for ever better wines.

Zsófia Kövesdi, chieaf winemaker of Jammertal Wine Estate
Zsófia Kövesdi, chieaf winemaker of Jammertal Wine Estate
Zsolt Nagy
Zsolt Nagy vineyard manager
Sarolta Varjas
Sarolta Varjas Owner
Dr. Róbert Szűcs
Dr. Róbert Szűcs Owner

Address:
7773 Villány, Baross Gábor u. 108., Hungary

Contact:
Előd Markó
HORECA and wine shop, export
Mobile phone: +36 30 419 5520
E-mail: marko.elod@jbb.hu
Web: www.jbb.hu

Wines

Pinot Noir

Ars Poetica Pinot Noir 2017

The nose opens with dark chocolate, dried sour cherry and sweet spices – like clove. The palate continues with similar tones: the wine is fiery and its complexity fills our mouth. After some aeration a touch of cardamom is added to the aromas, which goes on in the flavours with some pronounced blackberry notes. Medium acidity in perfect balance with its alcohol integrated into the texture. The aftertaste is dominated by some subtle chocolate notes.
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Merlot

Cassiopeia Merlot 2015

Concours Mondial de Bruxelles 2021: the best red wine of the international wine contest.

Dark ruby colour with a slim, garnet edge. Matured, complex nose: ripened black berry fruits complemented with sweet spices and dark chocolate aromas coming from barrel ageing. Great complexity on the palate, rich and deep: notes reminiscent of sour cherry in rum and plum, beautifully decorated by the barrel spices, mainly cinnamon and star anise. Velvety, soft tannins, vibrant acidity. Full bodied wine, and the aftertaste lingers with us for a long time.

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Merlot

Cassiopeia Merlot 2012

Intense blackberry and raspberry on the nose while the palate is dominated by strawberry and cherry. Apart from being abundant in fruits, the wine is strikingly refreshing. Round, perfectly balanced, great wine with elegant, refined aftertaste.
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Franc

Cassiopeia Franc 2011

With its international accolades and in comparison with other varietal Cabernet Franc wines made in top Franc regions of the world we can proudly claim that it is one of the best Cabernet Franc wines on earth. It beautifully features the soft plum aromas typical of matured, great examples of the variety, which is even more enhanced by the small proportion of Merlot with its blackberry background. Though the wine is made of perfectly ripened berries, there is not even of trace of jammy notes or unpleasant overripeness. Characteristic, masculine wine with no excessed tannin or acidity. Its greatness comes from the fact that everything is on its proper place within the wine.
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Cabernet Sauvignon

Koh–I–Noor Cabernet Sauvignon 2011

A true, robust, modern Cabernet Sauvignon. The palate burst in fruits, outstanding balance of tannins and long aftertaste. An impressive, stunning wine already, but it has an ageing potential of at least of a decade with constant developing.

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Cabernet Franc

Koh–I–Noor Cabernet Franc 2011

This wine has every perfect characteristic of a great Cabernet Franc to enchant us. Enormous body, plum jam aromas and flavours, toasted coffee and chocolate notes with countless layers of other exciting aroma compounds to discover.

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