The 2024 vintage sparkling spent 12 months on the lees, extra brut (4 g residual sugar), and the base wine is a blend of Rózsakő and Furmint.
The 2024 vintage sparkling spent 12 months on the lees, extra brut (4 g residual sugar), and the base wine is a blend of Rózsakő and Furmint.
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