2007 Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Sun, 30 May 2021 12:50:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png 2007 Archives - Hungarianwines https://hungarianwines.eu 32 32 Holdvölgy Signature 2007 https://hungarianwines.eu/product/holdvolgy-signature/ Sun, 16 May 2021 10:05:59 +0000 https://hungarianwines.eu/?post_type=product&p=15995 Type of the wine: White, sweet
Grape variety: Furmint, Hárslevelű, Zéta
Alcohol content: 13%
Acidity: 7.1 g/l
Residual sugar: 125 g/l
Harvest: From end of September to mid November, 2007
Vintage: Early, warm and dry vintage with some heatwave. The botrytisation exploded thank to the early September rains that gave these mature bunches very rich aszú berries.
Technology: Pressing after 12 to 36 hours of maceration, fermentation in barrel, ageing in barrel for 18 months. A blend of Aszú, sweet Szamorodni and Essencia lots.
Temperature:  11–12 °C
Produced quantity: 8730 bottles of 37,5 cl / 8665 bottles of 50 cl

Informative retail price: 39 euros

Awards:
– Pannon Bormustra, 2012 – Wine Excellence /
– Women’s Wine & Spirits Awards, 2019 – Gold medal

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]]> The Holdvölgy’s liquid signature. Its elaboration can be compared to a free style exercise of figure skating. The target: choosing from the historical Tokaj wine-making techniques (Fordítás, Máslás, Szamorodni, Aszú, Essencia) and preparing the most beautiful wine of the vintage, according to Holdvölgy style. Reaching the most dynamic structure possible, with the complexity of an Aszú 5 puttonyos. Fresh and rich Botrytis aromas, lush flavours of honey flowing in it, an excellent sugar-acidity balance, youthful freshness and unforgettable richness of flavours. Its high sugar content accompanied by such acidity is only able to offer so many fruits and aftertaste. It has decades to live!

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]]> ZSIRAI TOKAJI FORDÍTÁS 2007 https://hungarianwines.eu/product/zsirai-tokaji-forditas/ Sun, 18 Oct 2020 09:52:05 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14035  

Type of the wine: White, Sweet
Grape variety:   100% Furmint
Sugar / Alcohol:  103 g/l 12,5 %
Terroir, vineyard:  MÁD KÖZÉPHEGY, RÁTKA PADIHEGY
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: SPONTANEOUS FERMENTATION, AGING IN 136 L ‘GÖNCI’ BARRELS
Quality level:  premium
Temperature:  14 °C
Food pairing:  CREAMY DESSERTS MADE OF APRICOT
Available quantity:  1.300 bottles
Retail price:  4.600 HUF / 15 EUROS

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]]> A wine speciality made of the second maceration af the aszú berries. It has the structure and character of a 4 ‘puttonyos’ Tokaji Aszú. However it is lighter then an Aszú. Besides the fruitiness it has firm acidity in perfect balance with the residual sugar.

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