Description: Golden hue, suggests a matured wine. Ripened, mineral aromas with some petrol notes. Firm acidity, but perfectly in balance with the masculine, full-bodied wine. Toasted almonds and citrus on the palate, followed by marzipan and grapefruit on the finish. It lingers long, continuously revealing new depths. A wine for patient and wise people.

Grape varieties: 100% Furmint

Alcohol: 13%

Acidity: 7.7 g/L

Residual sugar: 3.4 g/L

Terroir, vineyard: Somló wine region, Balaton

Serving temperature: 11–12 °C

Cellar webshop retail price: 5000 HUF / 12–13 EUR

Awards:

– Mundus Vini 2025 – silver medal
– Mundus Vini Summer Tasting 2025 – Best of Show

The post Kancellár Somlói Furmint 2022 appeared first on Hungarianwines.

Description: Pale yellow, citrus colour. Lime blossom, citrus, and flint lead the nose. Light on the palate, medium-bodied, minerals and white fruits, with a fresh finish. Youthful and lively, yet complex and long-lasting, a well-balanced wine.

Grape varieties: 100% Olaszrizling

Alcohol: 13% vol.

Acidity: 6.9 g/L

Residual sugar: 1.1 g/L

Serving temperature: 11–12 °C

Cellar webshop retail price: 3200 HUF / 8–9 EUR

Awards:

– Winelovers Wine Awards 2025 – gold medal

The post Kancellár Olaszrizling 2022 appeared first on Hungarianwines.

Grape varieties: Cabernet Sauvignon

Alcohol: 14.55 %

Acidity: 5.1 g/l

Residual sugar: 5.2 g/l

Extract: 29.6 g/l

Technology: Fermentation and maturation in stainless steel tank.

Terroir, vineyard: Villány wine region

Serving temperature: 16–18 °C

Cellar webshop retail price: 1899 HUF / 4–5 EUR

Story about the label here

The post TELEKI Selection Villányi Cabernet Sauvignon 2022 appeared first on Hungarianwines.

A novelty in our range of wines. Fermented partially in barrique and aged on fine lees for 10 months. A characteristic white wine in which the well-integrated wood meets the luscious notes of citrus fruits, pineapple and some hazelnut. It has a great ageing potential and it is an ideal partner for the most special moments. 

Type of wine: Dry, White

Grape varieties: Chardonnay

Alcohol: 12.38%

Acidity: 6.1 g/L

Residual sugar: 1.9 g/L

Extract: 22.6 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented partially in barrique and aged on fine lees for 10 months

Serving temperature: 14 °C

Bottled quantity: 4500 bottles

Winery webshop retail price: 3499 HUF (0.75L) / 9–10 EUR

The post Feind Chardonnay Batonnage 2022 appeared first on Hungarianwines.

Type of wine: Dry, White

Grape varieties: Rhine Riesling

Alcohol: 12.56%

Acidity: 5.6 g/L

Residual sugar: 1.9 g/L

Extract: 20.8 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Bottled quantity: 6400 bottles

Winery webshop retail price: 2799 HUF (0.75L) / 7–8 EUR

Awards: Berliner Wine Trophy 2023 gold

The post Feind Berekszél Rhine Riesling 2022 appeared first on Hungarianwines.

Intense, pronounced nose dominated by the grape flower, citrus and honey notes typical of the variety. Some tropical fruit hints can also be discovered. Vibrant, fresh acidity nicely balanced with the little residual sugar. A bright, straw yellow coloured wine, perfect by itself and also in 'spritzer', the popular Hungarian summer drink (wine + sparkling water in various proportions). 

Type of wine: Dry, White

Grape varieties: Királyleányka

Alcohol: 11.66%

Acidity: 5.1 g/L

Residual sugar: 2 g/L

Extract: 19.2 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Bottled quantity: 15 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

Awards: VinAgora 2023 – gold medal

Story of the grape variety: The grape is originally from Tranyslvania, the formerly Hungarian western part of Romania. The world Királyleányka literally means little princess. Királyleányka is said to be a natural hybrid of Leányka and Kövérszőlő – this latest is one of the typical grapes of Tokaj wine region. The grape was introduced in Hungary in the 1970s. It was said to be identical with Fetească Regală, however comparison of their DNA profiles shows that Királyleányka and Fetească Regală from Romania are distinct varieties.

The post Feind Királyleányka 2022 appeared first on Hungarianwines.

Grape varieties: Kékfrankos

Alcohol: 12.5%

Acidity: 6.1 g/L

Residual sugar: 1.4 g/L

Terroir, vineyard: Mórágy

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and macerated on the skins for 2-4 hours, then delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12–14 days.

Serving temperature: 9–11°C

Food pairing: Excellent solo as an aperitif or it pairs perfectly with white fish, salads, chicken, turkey, light pasta dishes or serve it alongside fresh cheese such as Feta.

Ex-cellar retail price: 2500 HUF / 6-7 EUR

The post Tűzkő Kékfrankos Rosé 2022 appeared first on Hungarianwines.

Grape varieties: Gewürztraminer (Fűszeres Tramini in Hungarian)

Alcohol: 12%

Acidity: 5.1 g/L

Residual sugar: 2 g/L

Terroir, vineyard: Bátaapáti, Mőcsény

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected and destemmed, and macerated on the skin for 6-8 hours. After the grapes are delicately pressed and the alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: Excellent pairing with sweet tasting vegetables like pumpkin, roasted paprika, squash, aubergine and sweet potato. Great also with curry chicken or duck and an evergreen pairing with seafood.

Ex-cellar retail price: 2500 HUF / 6-7 EUR

The post Tűzkő Gewürztraminer 2022 appeared first on Hungarianwines.

Grape varieties: Sauvignon Blanc

Alcohol: 12%

Acidity: 6.7 g/L

Residual sugar: 0.6 g/L

Terroir, vineyard: Mórágy

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected and destemmed, and macerated on the skin for 4 hours. After a soft press, the alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: Nice pairing with appetizers, white fish, soups, herb-driven sauces over chicken, and tofu.

Ex-cellar retail price: 2500 HUF / 6-7 EUR

The post Tűzkő Sauvignon Blanc 2022 appeared first on Hungarianwines.

Grape varieties: Riesling

Alcohol: 13%

Acidity: 6.6 g/L

Residual sugar: 2.6 g/L

Terroir, vineyard: Mőcsény

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: Excellent pairing with Asian food, seafood like prawns, smoked salmon, dishes with apple sauce and goat cheese.

Ex-cellar retail price: 2500 HUF / 6-7 EUR

The post Tűzkő Riesling 2022 appeared first on Hungarianwines.