Grape varieties: 50% Furmint, 50% Hárslevelű

Alcohol: 10.5%

Acidity: 11.1 g/L

Residual sugar: 171.1 g/L

Terroir, vineyard: Erdőbénye village, Lőcse and Omlás vineyards

Training system: Cordon

Technology: Manuel harvest berry by berry. The selected botrytised Furmint and Hárslevelű berries were soaked overnight in fermenting Furmint wine. Maturation took place in 2 hl Zemplén oak barrel for 2.5 years.

Quality level: Premium

Serving temperature: 10–12°C

Food pairing: Fat duck or goose liver, pates, blue cheeses and fruit desserts

Retail price in the cellar: 17 990 HUF / 47-48 euro

Awards: Decanter World Wine Award 2014 – Regional Trophy
International Wine Challenge 2014 – silver medal

... and several national awards

The post Béres Tokaji Aszú 6 puttonyos 2008 appeared first on Hungarianwines.

Grape variety: Furmint, Hárslevelű, Zéta

Alcohol content: 11.5%

Acidity: 8.8 g/l

Residual sugar: 176.9 g/l

Vintage: Due to end of September until mid-November the weather was favorably dry and warm for botrytisation. The characteristic of acidity was given a fantastic basis to a birth of a complex botrytised wine. A „Never Seen Before” – balanced, dynamic, smooth and fruity sweet wines are born in this vintage.

Technology: Pressing after 24 hours of maceration, fermentation in stainless steel, ageing in barrel for 36 months

Temperature:  11–12 °C

Produced quantity: 10 500 bottles

Informative retail price: 82 euros

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Type of the wine: White, Sweet

Grape variety:   Furmint 95%, Sárgamuskotály 5%

Sugar / Alcohol:  182 g/l 10 %

Terroir, vineyard:  Mád középhegy, Rátka Padihegy

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: Spontaneous fermentation, aging in 136 l ‘Gönci’ Barrels

Quality level:  premium

Temperature:  14 °C

Food pairing:  Blue Cheese, Foie Gras, Duck liver

Available quantity:  100 bottles

Retail price:  12.000 HUF / 40 EUROS

The post ZSIRAI TOKAJI ASZÚ 6 PUTTONYOS 2013 appeared first on Hungarianwines.

Type of the wine: White, Sweet

Grape variety: 70% Furmint, 30% Hárslevelű

Acidity / alcohol content: 224 g/l 9,5%

Terroir, vineyard:  Tokaj wine region, Szárhegy vineyard

Training system:  NA

Harvest: October - November 2002

Technology:  In oak barrels Maturation : in 220 L oak barrels for 3,5 years Bottling: February 2007

Quality level:  Premium level

Temperature:  10-12 °C

Food Pairing:  dark chocolate based desserts, cigar

Available quantity:  NA BOTTLES

Retail price:  NA EUROS

Awards:  Vinalies France 2009 Paris - Gold Medal

The post PATRICIUS TOKAJI ASZÚESZENCIA 2002 appeared first on Hungarianwines.

Type of the wine: White, Sweet

Grape variety: 70% Furmint, 30% Hárslevelű

Acidity / alcohol content: 129 g/l 11,5%

Terroir, vineyard:  Tokaj wine region

Training system:  NA

Harvest: October - November 2000

Technology:  In oak barrels Maturation : 100% in 220 L oak barrels for 2,5 years Bottling: Juny 2003

Quality level:  Premium level

Temperature:  10-12 °C

Food Pairing:  dark chocolate based desserts, cigar

Available quantity:  NA BOTTLES

Retail price:  NA EUROS

Awards:  International Wine Challenge 2006 London - Gold Medal, Decanter World Wine Awards 2006 London - Gold, Medal Wine Spectator Magazine 2008 USA - 93 points,
Wine Enthusiast Magazine 2008 USA (Editor’s Choice) - 93 points

The post TOKAJI 6 PUTTONYOS ASZÚ ‘BENDECZ’ 2000 appeared first on Hungarianwines.

Type of the wine: White, Sweet

Grape variety: Furmint, Hárslevelű, Zéta, Kövérszőlő

Acidity / alcohol content: 194 g/l 11,5%

Terroir, vineyard:  Tokaj wine region

Training system:  NA

Harvest: October-November 2016

Technology:  The maceration of the botrytized aszú berries was made in fermenting wine for 24 hours. Maturation : in 220L oak barrels for 2,5 years Bottling: July 2019

Quality level:  Premium level

Temperature:  10-12 °C

Food Pairing:  dark chocolate based desserts, cigar

Available quantity:  NA BOTTLES

Retail price:  NA EUROS

The post PATRICIUS TOKAJI 6 PUTTONYOS ASZÚ 2016 appeared first on Hungarianwines.

Grape varieties: 70% Furmint, 30% Hárslevelű

Alcohol: 10.89%

Acidity: 11.3 g/L

Residual sugar: 154.5 g/L

Terroir, vineyard: Erdőbénye village, Lőcse and Omlás vineyards

Training system: Cordon

Technology: Manuel harvest berry by berry. The selected botrytised Furmint and Hárslevelű berries were soaked overnight in fermenting Furmint wine. Maturation took place in 2 hl Zemplén oak barrel for 2.5 years.

Quality level: Premium

Serving temperature: 10–12°C

Food pairing: Fat duck or goose liver, pates, blue cheeses and fruit desserts

Retail price in the cellar (0.5 L): 11 990 HUF / 31-32 euro

Awards: Decanter World Wine Award 2017 – silver medal (94/100 pts)

Challenge International du Vin 2018 – gold medal

Berliner Wine Trophy 2023 – gold medal

... and several national awards

The post BÉRES TOKAJI ASZÚ 5 PUTTONYOS 2011 appeared first on Hungarianwines.

Type of the wine: White, sweet

Grape variety: Furmint

Acidity: 13 g/l

Alcohol:  9.5%

Sugar: 245 g/l

Terroir, vineyard:  Öreg király vineyard (Mád, Tálya)

Training system:  Low cordon

Harvest: Hand harvested

Technology: Botyrtised Furmint berries of exceptional quality were macerated in fermenting Furmint base wine for 18 hours and pressed for the juice to be fermented in oak barrels for three weeks. After fermentation, the wine was cooled and racked, and then aged for 24 months in 228-litre Zemplén oak barrels (medium toasted with toasted heads), made by Kádár Hungary. The barrels were topped up continually for protection against oxygen.

Quality level:  Premium

Temperature:  13 °C

Food pairing:  Ideal with cheese – blue cheese, Stilton, Roquefort – and with desserts like ‘flódni’ (a typical Jewish cake made of walnut, poppy- seed, apple and honey), pancake with vanilla and mint chips, lemon sorbet, vanilla cream. A perfect aperitif with goat cheese, walnut chips and fig and unforgettable with foie gras.

Available quantity:  N/A

Retail price: 120–130 euro  / 0.375 L

Awards:  DWWA 2020 Platinum award (97 points)

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