Bock Winery Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Thu, 01 Oct 2020 08:26:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png Bock Winery Archives - Hungarianwines https://hungarianwines.eu 32 32 BOCK ROYAL CUVÉE 2013 https://hungarianwines.eu/product/bock-royal-cuvee-2013/ Wed, 30 Sep 2020 15:51:10 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13432  

Type of the wine: Red, dry
Grape variety: Cabernet Saugvignon 50%, Pinot Noir 30% Cabernet Franc 12%, Merlot 8%
Acidity / alcohol content:  2,2 g/l / 14,76 %
Terroir, vineyard:  Selected vineyards
Training system:  Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in barrique barrels for 24 months
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Lightly poutry, smoked and dried dishes, greasy pork dishes, young pork, calf, lamb, red meat, beef, venison.
Available quantity:  NA Bottles
Retail price:  4.290 HUF / 14 EUROS

The post BOCK ROYAL CUVÉE 2013 appeared first on Hungarianwines.

]]> In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Character- ized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.

The post BOCK ROYAL CUVÉE 2013 appeared first on Hungarianwines.

]]> BOCK CUVÉE 2014 https://hungarianwines.eu/product/bock-cuvee-2014/ Wed, 30 Sep 2020 15:44:31 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13431  

Type of the wine: Red, dry
Grape variety: Cabernet Saugvignon 60%, Cabernet Franc 30%, Merlot 10%
Acidity / alcohol content:  1,1 g/l  / 14,76%
Terroir, vineyard:  Selected vineyards
Training system:  Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in barrique barrels for 24 months.
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, cigars.
Available quantity:  NA Bottles
Retail price:  6.990 HUF / 22 EUROS

The post BOCK CUVÉE 2014 appeared first on Hungarianwines.

]]> The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sau- vignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

The post BOCK CUVÉE 2014 appeared first on Hungarianwines.

]]> BOCK ERMITAGE 2013 https://hungarianwines.eu/product/bock-ermitage-2013/ Wed, 30 Sep 2020 15:17:08 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13430  

Type of the wine: Red, dry
Grape variety: CABERNET FRANC, CABERNET SAUVIGNON, MERLOT, PORTUGIESER, KÉKFRANKOS, PINOT NOIR, SYRAH
Acidity / alcohol content:  NA g/l  / 13,17%
Terroir, vineyard:  Selected vineyards
Training system:  Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in large and small oak barrels for 12 months
Quality level:  Classicus Wine
Temperature:  14-16 °C
Food pairing:  POULTRY, GREASY PORK DISHES
Available quantity:  NA Bottles
Retail price:  2.900 HUF / 12 EUROS

The post BOCK ERMITAGE 2013 appeared first on Hungarianwines.

]]>

The post BOCK ERMITAGE 2013 appeared first on Hungarianwines.

]]> BOCK CABERNET FRANC 2015 https://hungarianwines.eu/product/bock-cabernet-franc-2015/ Wed, 30 Sep 2020 15:06:24 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13429  

Type of the wine: Red, dry
Grape variety: Cabernet Franc
Acidity / alcohol content:  NA g/l  / 13,91%
Terroir, vineyard:  Villány Wine Region, Selected vineyards
Training system:  Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in large oak barrels for 12 months.
Quality level:  Classicus Wine
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, greasy pork dishes, dark chocolate based desserts.
Available quantity:  NA Bottles
Retail price:  3.190 HUF / 10 EUROS

The post BOCK CABERNET FRANC 2015 appeared first on Hungarianwines.

]]> A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Follow- ing fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

The post BOCK CABERNET FRANC 2015 appeared first on Hungarianwines.

]]> BOCK SYRAH 2016 https://hungarianwines.eu/product/bock-syrah-2016/ Wed, 30 Sep 2020 14:55:19 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13428  

Type of the wine: Red, dry
Grape variety: Syrah
Acidity / alcohol content:  1,1 g/l  / 14,25%
Terroir, vineyard:  Villány Wine Region, Bocor vineyard
Training system:  Cordon training system
Harvest: Machine and hand harvested
Technology: Controlled fermentation, ageing in barrique for 18 months.
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, young pork, calf, lamb, smoked and dried dishes.
Available quantity:  NA Bottles
Retail price:  6.990 HUF / 22 EUROS

The post BOCK SYRAH 2016 appeared first on Hungarianwines.

]]> A special limited variety from the Bocor vineyard. Part of the se- lection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels.

The post BOCK SYRAH 2016 appeared first on Hungarianwines.

]]>