Grape varieties: Kékfrankos, Syrah and Merlot

Alcohol: 12.5%

Acidity: 4 g/l

Residual sugar: 0 g/l

Extract: 24.8 g/l

Terroir, vineyard: Villány wine region

Technology: Fermentation and maturation in stainless steel tank.

Serving temperature: 8–10 °C

Cellar webshop retail price: 1799 HUF / 4–5 EUR

Importer: Hungaro Delicates (Czech Republic)

Awards: Villány Regional Wine Contest 2025 – silver medal

Story about the label here

The post TELEKI Selection Villányi Rosé Cuvée 2024 appeared first on Hungarianwines.

Grape varieties: Cabernet Franc

Alcohol: 15%

Acidity: 5.1 g/l

Residual sugar: 2.7 g/l

Extract: 28.9 g/l

Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary.

Technology: Two and a half years of ageing in oak barrel. This is the first super premium Villányi Franc wine of the estate.

Serving temperature: 16–18 °C

Cellar webshop retail price: 8999 HUF / 22–23 EUR

Awards:

Challenge International du Vin 2025 – gold medal
Berliner Wine Trophy Winter Tasting 2025 – silver medal
Vinalies Intarnationales du Vin 2025 – gold medal
Decanter World Wines Awards – silver medal
Siklós Regional Wine Contest 2025 – gold medal
Hungarian National Wine Contest 2025 – silver medal

Story about the label here

The post TELEKI Selection Villányi Olaszrizling 2024 appeared first on Hungarianwines.

Grape varieties: Cabernet Sauvignon

Alcohol: 14.55 %

Acidity: 5.1 g/l

Residual sugar: 5.2 g/l

Extract: 29.6 g/l

Technology: Fermentation and maturation in stainless steel tank.

Terroir, vineyard: Villány wine region

Serving temperature: 16–18 °C

Cellar webshop retail price: 1899 HUF / 4–5 EUR

Story about the label here

The post TELEKI Selection Villányi Cabernet Sauvignon 2022 appeared first on Hungarianwines.

Grape varieties: Chardonnay

Alcohol: 12%

Acidity: 7.22 g/l

Residual sugar: 8.1 g/l

Extract: 20.5 g/l

Terroir, vineyard: Villány wine region

Technology: Traditional method

Serving temperature: 6–8 °C

Cellar webshop retail price: 5999 HUF / 15–16 EUR

Importers: Astuonkojis (Lithuania), Rafa Vino (Poland)

Awards:
Mundus Vini 2025 – gold medal

Vinagora 2025 – gold medal
Hungarian National Wine Contest 2025 – silver medal

Story about the label here

The post TELEKI Tradition Chardonnay Brut 2021 appeared first on Hungarianwines.

Grape varieties: Merlot

Alcohol: 14%

Acidity: 5.2 g/l

Residual sugar: 1.2 g/l

Extract: 29.9 g/l

Technology: Fermentation and maturation in stainless steel tank.

Terroir, vineyard: Villány wine region

Serving temperature: 16–18 °C

Cellar webshop retail price: 2999 HUF / 7–8 EUR

Awards: Decanter World Wines Awards – silver medal

Story about the label here

The post TELEKI Inspiration Villányi Merlot 2023 appeared first on Hungarianwines.

Grape varieties: Kékfrankos

Alcohol: 14%

Acidity: 4.7 g/l

Residual sugar: 0 g/l

Extract: 27.7 g/l

Terroir, vineyard: Villány wine region

Technology: Fermentation and maturation in stainless steel tank.

Serving temperature: 14–16 °C

Cellar webshop retail price: 2999 HUF / 7–8 EUR

Importer: Vino Plus Malta (Malta)

Awards: International Wine & Spirit Competition 2025 – Bronze medal

Story about the label here

The post TELEKI Inspiration Villányi Kékfrankos 2021 appeared first on Hungarianwines.

Grape varieties: Syrah

Alcohol: 13.5%

Acidity: 4.8 g/l

Residual sugar: 1.3 g/l

Extract: 28.5 g/l

Terroir, vineyard: Villány wine region

Technology: Aged for 36 months in oak barrels. 65% in 500 and 15% in 300 L Hungarian

barrels, while 20% in 225 L French barrels.

Serving temperature: 16–18 °C

Cellar webshop retail price: 4999 HUF / 12–13 EUR

Awards:
Decanter World Wine Awards 2024 – bronze medal

International Wine and Spirit Competition 2024 – bronze medal

Story about the label here

The post KŐVILLA Villányi Syrah appeared first on Hungarianwines.

Grape varieties: Cabernet Sauvignon

Alcohol: 14%

Acidity: 5.3 g/l

Residual sugar: 4.6 g/l

Extract: 28.9 g/l

Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary. The harvest took place on 29 September in 2021.

Technology: The controlled fermentation took place under carbon-dioxide maceration, then the wine rested in stainless steel tank, where malolactic fermentation took place as well. Then the wine matured for 15 months partially in barrique and partially in larger barrels in order to keep the fruitiness of the wine.

Serving temperature: 16–18 °C

Cellar webshop retail price: 4999 HUF / 12–13 EUR

Awards:

VinAgora 2025 – gold medal
Villány Reginal Wine Contest 2025 – gold medal

Story about the label here

The post KŐVILLA Villányi Cabernet Sauvignon Kopár 2021 appeared first on Hungarianwines.

Grape varieties: Cabernet Franc

Alcohol: 15%

Acidity: 5.1 g/l

Residual sugar: 2.7 g/l

Extract: 28.9 g/l

Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary.

Technology: Two and a half years of ageing in oak barrel. This is the first super premium Villányi Franc wine of the estate.

Serving temperature: 16–18 °C

Cellar webshop retail price: 8999 HUF / 22–23 EUR

Awards:

Challenge International du Vin 2025 – gold medal
Berliner Wine Trophy Winter Tasting 2025 – silver medal
Vinalies Intarnationales du Vin 2025 – gold medal
Decanter World Wines Awards – silver medal
Siklós Regional Wine Contest 2025 – gold medal
Hungarian National Wine Contest 2025 – silver medal

Story about the label here

The post TELEKI Tradition Super Premium Villányi Franc Kopár 2020 appeared first on Hungarianwines.

Type of the wine: Méthod traditionelle rosé sparkling wine

Grape variety: 100% Pinot Noir

Acidity: 7.14 g/l

Alcohol:

12.6%

Residual sugar: 7.14 g/l

Terroir, vineyard:  Dobogó vineyard (75–80 q/ha)

Training system:  Umbrella training system

Harvest: Machine and hand harvested

Technology: The harvest took place on 31 August 2016, in Dobogó vineyard, in the village of Kisharsány. By this date the grapes were ripened enough for making sparkling wine: healthy berries with high acidity. We paid special attention to the length of macera- tion to make it the minimum, in order to obtain a sparkling wine with elegant, pale rosé colour. Pressing was slow and gentle, and only the most valuable portion of the first run juice was used. After 24 hours of sedimentation the fermentation of the must began, at an average of 16–18 Celsius. We took care of retaining the high but precious acids, therefore malolactic fermentation was not done. After more gentle processes of cleaning and clarification the wine started its second fermenta- tion in March 2017. Thus after disgorging, at the beginning of November 2018, the sparkling wine had been matured for more than 20 months on the lees, and was released on the market.

Quality level:  Premium

Temperature:  10-12 °C

Food pairing:  The unmissable partner at moments of festivity.

Available quantity:  10.000 Bottles

Retail price:  5.100 HUF / 17–18 EUROS

The post TELEKI TRADÍCIÓ 1881 PINOT NOIR ROSÉ BRUT 2016 appeared first on Hungarianwines.