Gál Tibor Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Wed, 04 Sep 2024 07:24:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.12 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png Gál Tibor Archives - Hungarianwines https://hungarianwines.eu 32 32 Egri Bikavér Superior 2021 https://hungarianwines.eu/product/egri-bikaver-superior-2021/ Tue, 06 Sep 2022 16:03:31 +0000 https://hungarianwines.eu/?post_type=product&p=18279  

Type of wine: Dry, Red
Grape varieties: Kékfrankos, Syrah, Cabernet franc, Pinot Noir
Alcohol: 12.44% vol
Acidity: 5.1 g/l
Sugar: 10.9 g/l
Free Sulphur: 18 mg/l
Sugar free extract:  26.51 g/l
Terroir: Eger, Pajados and Síkhegy vineyards
Vinification: Spontaneous fermentation. The wines of the different varieties aged separately in 500 L barrels for a year before blending. No fining, no filtration. Vegan.
Quality level: Premium
Temperature: 16 °C
Food pairing: Rose duck breast garnished with cabbage with caraway seeds and duck jus
Bottled quantity: 120.000 bottles
Retail price (winery webshop): 4350 HUF / 11–12 EUR

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Titi’s most iconic wine made of Kékfrankos, Syrah, Cabernet Franc and Pinot Noir. The wines of the different varieties aged separately in 500 L barrels for a year before blending. No fining, no filtration. Vegan. A characteristic wine with velvety texture, subtle spiciness and fruits.

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]]> Síkhegy Egri Bikavér Grand Superior 2018 https://hungarianwines.eu/product/sikhegy-egri-bikaver-grand-superior-2016/ Tue, 06 Sep 2022 16:02:24 +0000 https://hungarianwines.eu/?post_type=product&p=18278  

Type of wine: Red, Dry
Grape varieties: Kékfrankos 40%, Kadarka 10%, Syrah 15%, Cabernet franc 10%, Pinot noir 5%, Cabernet sauvignon 20%
Acidity:  5.2 g/l
Alcohol: 14% vol
Terroir: Eger, Síkhegy vineyard
Harvest: Hand harvest in small casks
Vinification: Fermentation in wooden vats, 20–30 days on the skin. The varieties were ageing separately in 500 L Hungarian oak barrel for 18 months.
Quality level: Premium
Temperature: 16–18 °C
Food pairing: Lamb loin and aubergine salad with raisins.
Available quantity: 5.000 bottles
Retail price: € 28

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Impressive, overwhelming and layered. It is almost impossible to describe the myriad notes we can discover. It is enough to believe: this is SÍKHEGY vineyard. Sleek, ethereal wine with unbelievable elegance. Nothing is exaggerated, yet every component is present with astonishing emphasis. It is flowing, swirling, captures you, release you, takes off and catches you again. A pyramid upside down, standing on the tip of a needle.

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]]> Pajados Egri Bikavér Grand Superior 2021 https://hungarianwines.eu/product/gal-tibor-pajados/ Mon, 09 May 2022 08:52:56 +0000 https://hungarianwines.eu/?post_type=product&p=17670  

Type of wine: Dry, Red
Grape varieties: Kékfrankos, Kadarka, Syrah, Cabernet Franc, Pinot Noir, Merlot
Alcohol: 13.5% vol
Acidity: 5.2 g/l
Sugar: 1.5 g/l
Free Sulphur: 18 mg/l
Sugar free extract: 27.7 g/l
Terroir, vineyard: Eger, Pajados vineyard
Harvest: Hand harvest in small casks, in full ripeness.
Vinification: 20 days on the skin, spontaneous fermentation in wooden vat. Ageing for 14 months in 500 L Hungarian barrels, of which 15% was new oak. Unfined, unfiltered.
Quality level: Premium
Serving temperature: 16–18 °C
Food pairing: Beef neck confit with beetroot baked in salt and spicy sweet potato
Bottled quantity: 1300 bottles
Retail price (winery webshop): 6950 HUF / 17–18 EUR

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Pajados vineyard has a special place in our heart. It is one, single plot with hills and valleys. In autumn, when the rays of the sun of October reach the multicoloured leaves, the place turns into a wonderland. In the distance we can see the silhouette of Nagy-Eged, the highest grape growing mountain of Hungary.
A single vineyard Bikavér with modern concept to reflect the merits of the terroir through a blend. The nose impresses us with blackberry, blueberry, plum spiced with cinnamon, and the palate is also abundant in lively fruity notes. Kékfrankos and Kadarka base enriched and completed by Syrah, Franc, Merlot and Pinot Noir.

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]]> Pinot Noir 2022 https://hungarianwines.eu/product/pinot-noir-2021/ Mon, 09 May 2022 08:46:07 +0000 https://hungarianwines.eu/?post_type=product&p=17669  

Type of the wine: Dry, Red
Grape variety: Pinot Noir
Alcohol: 12.76%
Acidity: 5.1 g/l
Sugar:  1.5 g/l
Free Sulphur: 19 mg/l
Sugar free extract: 26.5 g/l
Terroir: Eger, Síkhegy vineyard
Harvest: Hand harvest in small casks
Technology: Spontaneous fermentation, 20 days on the skin. Ageing in Hungarian 500 L used oak barrels for 12 months. Without fining and filtering.
Quality level: Premium
Temperature: 10–12 °C
Food pairing: Ideal partner of cheese and ham platters, mediterranean spreads. Also a great match with roast lamb or duck breast.
Bottled quantity: 10 600 bottles
Retail price (winery webshop): 3850 HUF / 9–10 EUR

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A serious, mature Pinot Noir. Ruby colour with dark hues. The nose reveals red sour cherries and a peculiar thyme note. Refreshing, crispy and fruity on the palate. Full and rich with balanced acidity and long finish.

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]]> Kadarka 2022 https://hungarianwines.eu/product/kadarka-2021/ Mon, 09 May 2022 08:40:05 +0000 https://hungarianwines.eu/?post_type=product&p=17668  

Type of wine: Dry, Red
Grape variety: Kadarka
Alcohol: 11.5% vol
Acidity: 5.1 g/l
Sugar: 1.2 g/l
Free Sulphur: 31 mg/l
Sugar free extract: 26.7 g/l
Terroir, vineyard: Eger, Pajados and Síkhegy vineyards
Harvest: Hand harvest in small casks
Technology: Fermented at controlled, low temperature, 15 days on the skin, and bottled early.
Quality level: Premium
Serving temperature: 8–10 °C
Food pairing: Fish soup
Bottled quantity: 4500 bottles
Retail price (winery webshop): 3450 HUF / 8–9 EUR

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]]> We were wondering what the secret of a great summer red wine is and we wanted to meet this challenge. This is how this easy to drink, low alcohol Kadarka was born. We vinified it as a white wine: fermentation at low temperature, bottling early. This style is trendy nowadays in the world, and we love it as well. It is worth chilling well. A perfect refreshment at the end of a hot summer day, while in the winter this Kadarka pairs well with a fish soup.

 

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]]> Egri Csillag 2023 https://hungarianwines.eu/product/egri-csillag-2023/ Mon, 09 May 2022 08:28:51 +0000 https://hungarianwines.eu/?post_type=product&p=17667  

Type of wine: Dry, White
Grape varieties: Olaszrizling 20%, Hárslevelű 30%, Viognier 20 %, Tramini 10 %, Szürkebarát 10%, Pinot blanc 10%
Alcohol: 12.9 % vol
Acidity:  5.3 g/l
Sugar: 1.6 g/l
Free Sulphur: 33 mg/l
Sugar free extract: 18.7 g/l
Terroir, vineyard: Eger, Pajados and Síkhegy vineyards
Harvest: Hand harvest in small casks, all the grape varieties harvested separately
Vinification: Fermented and aged in stainless steel
Quality level: Premium
Serving temperature: 10–12 °C
Food pairing: Fresh Ceasar salad, spaghetti with green pesto, grilled summer vegetables
Bottled quantity: 25.000 bottles
Retail price (winery webshop): 3050 HUF / 7–8 EUR

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]]> Golden yellow colour, it swirls elegantly in the glass. The nose is abundant in white flowers, white flesh fruits and also features some gooseberry, mint, lemon grass. Easy-to-drink, zesty wine with crispy acidity. The citrusy, fruity flavours linger on in our palate for a long time.

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