Grape varieties: 100% Furmint

Alcohol: 12%

Acidity: 8.48 g/l

Residual sugar: 8.6 g/l

Extract: 21.9 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Methode Traditionnelle

Serving temperature: 6–8 °C

Food pairing: Ideal with dishes of red meat.

Bottled quantity: 10.000 bottles

Cellar webshop retail price: 7700 HUF / 19–20 EUR

Awards:

Hungarian National Wine Competition 2025 – Gold Award (Best Sparkling Wine)

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Grape varieties: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir

Alcohol: 12%

Acidity: 7.99 g/l

Residual sugar: 8.4 g/l

Extract: 22.1 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Methode Traditionnelle

Serving temperature: 6–8 °C

Food pairing: This sparkling wine is ideal with poultry and seafood, but it matches well to almost all dishes.

Bottled quantity: 10.000 bottles

Cellar webshop retail price: 7950 HUF / 19–21 EUR

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Grape varieties: 100% Pinot Noir

Alcohol: 12%

Acidity: 6.68 g/l

Residual sugar: 8.7 g/l

Extract: 21.8 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Methode Traditionnelle

Serving temperature: 6–8 °C

Food pairing: Recommended to pair it with pasta, tomato dishes, duck, goose and lamb.

Bottled quantity: 20.000 bottles

Cellar webshop retail price: 6900 HUF / 17–18 EUR

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Grape varieties: 100% Merlot

Alcohol: 14.5%

Acidity: 4.6 g/l

Residual sugar: 1.3 g/l

Extract: 27.8 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Fermented in stainless steel tank, aged in 250L and 500L barrels.

Serving temperature: 16–18 °C

Food pairing: This Merlot is a perfect partner to any game dish, especially if there is fruit on the plate, and it also pairs well with beef dishes.

Bottled quantity: 8.000 bottles

Cellar webshop retail price: 4700 HUF / 11–12 EUR

Awards: Hungarian National Wine Competition 2025: Gold medal

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Grape varieties: 100% Irsai Olivér

Alcohol: 12%

Acidity: 4.9 g/l

Residual sugar: 3.0 g/l

Extract: 22.0 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Reductive

Serving temperature: 8–10 °C

Food pairing: Recommended to pair it with salads and fish.

Bottled quantity: 20.000 bottles

Cellar webshop retail price: 2350 HUF / 5–7 EUR

What is Irsai Olivér?

It is planted widely in Hungary due to its popularity. Wonderful examples of the grape are produced in Kunság region, where the best winemakers can hold in check the aromatic character of the variety. Also popular in Mátra, Balaton, Etyek–Buda, Neszmély, Sopron.

Irsai Olivér is a crossing between Pozsonyi Fehér and Csabagyöngye created by Pál Kocsis in 1930. There are several legends of the naming of the grape, one says that Kocsis was a passionate gambler and he gave away the name of the crossing due to his massive debt, but the truth is likely to be much simpler: Irsai Olivér was of the son of a respected wine merchant friend of Kocsis.

Ripening early, it gives a very aromatic, intense wine with grapey aromas, delicate spices. Easy drinking wine with medium-low acidity and alcohol, almost always vinified reductively for instant consumption.

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Grape varieties: 100% Sauvignon Blanc

Alcohol: 12%

Acidity: 4.9 g/l

Residual sugar: 2.6 g/l

Extract: 20.5 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Reductive

Serving temperature: 10–12 °C

Food pairing: Recommended with poultry or fish dishes, and try it with the obligatory asparagus.

Bottled quantity: 20.000 bottles

Cellar webshop retail price: 3700 HUF / 8–10 EUR

Awards:

Hungarian National Wine Competition 2025: Gold medal

Balaton Regional Wine Competition 2025: Gold medal

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