Jackfall Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Mon, 26 Feb 2024 18:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png Jackfall Archives - Hungarianwines https://hungarianwines.eu 32 32 Villányi Franc 2019 3H https://hungarianwines.eu/product/villanyi-franc-2019-3h/ Mon, 26 Feb 2024 18:48:56 +0000 https://hungarianwines.eu/?post_type=product&p=20507 Type of wine: dry, red

Grape varieties: Cabernet Franc

Alcohol: 14.30%

Acidity: 4.7 g/L

Residual sugar: 1 g/L

Extract: 31.4 g/L

Terroir, vineyard: Pillangó vineyard, Nagytótfalu

Technology: The Jackfall Winery's experiment involved aging the same wine in different barrels for 18 months. As a result, chemically identical wines were obtained, but with entirely different flavor profiles. The H3 batch is a blend of barrels sourced from two distinct French cooperages.

Serving temperature: 16–17 °C

Cellar webshop retail price: 11 690 HUF / 30 EUR

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]]> The combination of three different barrels is the essence that the Jackfall Villányi Franc 2019 3H blend presents. A soft fruitiness embraces the spectrum of Cabernet Franc’s distinctive flavor notes, and its uniqueness is guided by consciousness and a spirit of experimentation. The blend, aged in French and Hungarian barrique oak barrels from various cooperages, completes the harmony. Paired with delicately prepared red meats, it enhances the enjoyment of additional flavors with its spicy fruitiness.

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]]> Gesztenyés 2020 https://hungarianwines.eu/product/gesztenyes-2020/ Mon, 26 Feb 2024 18:46:33 +0000 https://hungarianwines.eu/?post_type=product&p=20506 Type of wine: dry, red

Grape varieties: Portugieser

Alcohol: 14.35%

Acidity: 4.2 g/L

Residual sugar: 1.2 g/L

Extract: 28.2 g/L

Terroir, vineyard: Bocor Vineyard, Kisharsány

Technology: After spontaneous fermentation, matured for 12 months in French oak barrels.

Serving temperature: 16–17 °C

Cellar webshop retail price: 4690 HUF / 12 EUR

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]]> A medium ruby color. Intense fruitiness on the nose, with ripe cherry, plum compote, almond, and sweet spices. The palate is deep and well-structured, featuring raspberry and cherry flavors, along with sour cherry and plum. Silky and soft tannins contribute to a beautiful maturity, well-integrated with subtle barrel influence, leading to a long finish.

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]]> Kékfrankos 2018 https://hungarianwines.eu/product/kekfrankos-2018/ Mon, 26 Feb 2024 18:42:06 +0000 https://hungarianwines.eu/?post_type=product&p=20505 Type of wine: Dry, red

Grape varieties: 100% Kékfrankos

Alcohol: 14.1%

Acidity: 4.9 g/L

Residual sugar: 2.8 g/L

Extract: 31.6 g/L

Terroir, vineyard: Bocor vineyard, Kisharsány

Technology: Intensive yield limitation. 18 months of aging in oak barrels

Cellar webshop retail price: 3390 HUF / 9 EUR

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]]> The shades of violet on the red fabric provide a pleasant and subtle harmony for the eyes. Its distinctive aroma vibrates with spiciness, allowing the notes of blackberries to stand out and form an exciting unity. On the palate, it proves the enclosed maturity in a lively and refined interplay of tannins and dynamic structure, demonstrating a spirited lightness.

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]]> Cseresznyés 2018 https://hungarianwines.eu/product/cseresznyes-2018/ Mon, 26 Feb 2024 18:37:37 +0000 https://hungarianwines.eu/?post_type=product&p=20504 Type of wine: dry red blend

Grape varieties: 60% Cabernet Franc, 40% Merlot

Alcohol: 14.6%

Acidity: 5 g/L

Residual sugar: 2.4 g/L

Extract: 29.5

Terroir, vineyard: Bocor Vineyard, Kisharsány

Technology: The base of the blend is provided by Cabernet Franc. Spent 18 months in barrels. We used second and third-fill barrels to enhance the expression of primary fruit flavors

Serving temperature: 16–17 °C

Cellar webshop retail price: 4690 HUF /12 EUR

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]]> Concentrated, ruby color with a hint of tiny purple touch. Its aroma is more pronounced than moderate, a blend of red and blue berries: ripe cherry, plum, blackberry, and blueberry.

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