The post Sabar Pinot Gris 2025 appeared first on Hungarianwines.

Grape varieties: 100% Pinot Gris

Alcohol: 13%

Acidity: 5.6 g/L

Residual sugar: 1.1 g/L

Extract: 18.2 g/L

Terroir, vineyard: The grapes were harvested in three different vineyards: from a vineyard near Badacsonyörs (southern exposure), from Gulács mountain (southeast-facing) and from a neighbour on Sabar hill (with east-facing slopes). The soil is not volcanic in these vineyards, but loess, clay and sand. Badacsonyörs plantation contributes sugar to the wine, while Sabar adds great acidity.

Harvest: and technology: The three vineyards were harvested on two days, on 3 and 10 September. After destemming and pressing fermentation and maturation took place in a large (1800 L), oval, 5-year-old barrel and in three 500 L, 14-year-old barrels for 4 months. The Pinot Gris was bottled in the middle of January.

Serving temperature: 10–11 °C

Bottled quantity: 5298 bottles

Ex-cellar retail price: 4000 HUF / 10–11 euros

The post Sabar Pinot Gris 2025 appeared first on Hungarianwines.

Type of the wine: White, dry

Grape variety:  Szürkebarát (Pinot Gris)

Alcohol content: 12 %

Terroir, vineyard:  Mátra wine region

Training system:  Umbrella training system

Harvest: Machine harvest

Technology: Reductive vinification

Quality level:  Premium Level

Temperature:  7–10 °C

Food pairing:  Poultry, spicy dishes, colourful salads

Available quantity:  750 Bottles

Retail price:  1.790 HUF / 5–6 EUROS

The post 1014 Pinot Gris 2019 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety:  100% pinot gris

Sugar / Alcohol / Acidity / Extract:  1,2 g/l / 12,5% / 5,7 g/l Ph: 3,41 / 21 g/l

Terroir, vineyard:  ÖREG-HEGY (‘OLD’ HILL IN BADACSONYÖRS), BADACSONY MOUNTAIN

Training system:  High Cordon

Harvest: Hand harvested

Technology: The wine was fermented and matured for half a year in lightly roasted 500 litre oak barrel.

Quality level:  ESTATE WINE

Temperature:  10 – 12 °C

Food pairing:  Ideal company of fish, poultry and slightly spiced pork.

Available quantity:  1.500 Bottles

Retail price:  2.190 HUF / 6–7 EUROS

The post PINOT GRIS 2015 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Chardonnay

Acidity: 4.6 g/l

Alcohol: 14% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek-Buda

Harvest: Hand harvested on 20–28 September, 2018

Technology:  Controlled fermentation at 16–18 °C. After fermentation: 6 months on the lees. Barrique ageing: 60% in new and old barrel

for 6 months.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing: Pork dishes or roasted fish. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Bottled quantity:  6.000 bottles

Retail price: 3290 HUF / 9–10 EUROS

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