Grape varieties: 100% Furmint

Alcohol: 12%

Acidity: 8.48 g/l

Residual sugar: 8.6 g/l

Extract: 21.9 g/l

Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard

Technology: Methode Traditionnelle

Serving temperature: 6–8 °C

Food pairing: Ideal with dishes of red meat.

Bottled quantity: 10.000 bottles

Cellar webshop retail price: 7700 HUF / 19–20 EUR

Awards:

Hungarian National Wine Competition 2025 – Gold Award (Best Sparkling Wine)

The post Garamvári Lellei Furmint Brut 2019 appeared first on Hungarianwines.

A novelty in our range of wines. Fermented partially in barrique and aged on fine lees for 10 months. A characteristic white wine in which the well-integrated wood meets the luscious notes of citrus fruits, pineapple and some hazelnut. It has a great ageing potential and it is an ideal partner for the most special moments. 

Type of wine: Dry, White

Grape varieties: Chardonnay

Alcohol: 12.38%

Acidity: 6.1 g/L

Residual sugar: 1.9 g/L

Extract: 22.6 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented partially in barrique and aged on fine lees for 10 months

Serving temperature: 14 °C

Bottled quantity: 4500 bottles

Winery webshop retail price: 3499 HUF (0.75L) / 9–10 EUR

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Type of wine: Dry, White

Grape varieties: Rhine Riesling

Alcohol: 12.56%

Acidity: 5.6 g/L

Residual sugar: 1.9 g/L

Extract: 20.8 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Bottled quantity: 6400 bottles

Winery webshop retail price: 2799 HUF (0.75L) / 7–8 EUR

Awards: Berliner Wine Trophy 2023 gold

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Intense, pronounced nose dominated by the grape flower, citrus and honey notes typical of the variety. Some tropical fruit hints can also be discovered. Vibrant, fresh acidity nicely balanced with the little residual sugar. A bright, straw yellow coloured wine, perfect by itself and also in 'spritzer', the popular Hungarian summer drink (wine + sparkling water in various proportions). 

Type of wine: Dry, White

Grape varieties: Királyleányka

Alcohol: 11.66%

Acidity: 5.1 g/L

Residual sugar: 2 g/L

Extract: 19.2 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Bottled quantity: 15 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

Awards: VinAgora 2023 – gold medal

Story of the grape variety: The grape is originally from Tranyslvania, the formerly Hungarian western part of Romania. The world Királyleányka literally means little princess. Királyleányka is said to be a natural hybrid of Leányka and Kövérszőlő – this latest is one of the typical grapes of Tokaj wine region. The grape was introduced in Hungary in the 1970s. It was said to be identical with Fetească Regală, however comparison of their DNA profiles shows that Királyleányka and Fetească Regală from Romania are distinct varieties.

The post Feind Királyleányka 2022 appeared first on Hungarianwines.

Description: 

Dark, deep ruby colour. This Merlot was aged for 15 months in barrique, the result is a fruit driven Merlot with sweet spices and velvety tannins. Perfectly pairs with beef and game dishes and it is also worth trying it with desserts of dark chocolate. 

Type of wine: Dry, Red

Grape varieties: Merlot

Alcohol: 14.79% g/L

Acidity: 4.9 g/L

Residual sugar: 1.2 g/L

Extract: 27 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Aged in barrique for 15 months

Serving temperature: 16–18 °C

Food pairing: Perfectly pairs with beef and game dishes and it is also worth trying it with desserts of dark chocolate. 

Bottled quantity: 4400 bottles

Winery webshop retail price: 4699 HUF (0.75L) / 12–13 EUR

Awards: Asia Wine Trophy 2023 – gold medal

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Dark ruby colour. Full bodied, yet elegant wine, not heavy at all. Refined, round tannin and notes of dried fruits thanks to the 18-month barrique ageing. Ideal with red meat and game dishes, and really exciting with dark chocolate.

Type of wine: Dry, Red

Grape varieties: Cabernet Franc

Alcohol: 14.67%

Acidity: 4.7 g/L

Residual sugar: 1.2 g/L

Extract: 25.8 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Aged in barrique for 18 months

Serving temperature: 16–18 °C

Food pairing: Ideal with red meat and game dishes, and really exciting with dark chocolate

Bottled quantity: 6000 bottles

Winery webshop retail price: 4699 HUF (0.75L) / 12–13 EUR

Awards: Mundus Vini 2023 – gold medal

The post Feind Cabernet Franc 2019 appeared first on Hungarianwines.

In 2019 we harvested outstanding fruit from Öreghegy ('Old Hill') in the village of Balatonfőkajár. It fermented in stainless steel and aged exclusively in American oak (barrique) for 15 months. Mediterranean style nose featuring Provence spices, whereas the palate reveals some of the spices along with ripened red fruits. Full bodied, complex wine with serious ageing potential. 

Type of wine: Dry, Red

Grape varieties: Syrah

Alcohol: 14.46%

Acidity: 4.9 g/L

Residual sugar: 1 g/L

Extract: 27.4 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented in stainless steel and aged exclusively in American oak (barrique) for 15 months. 

Serving temperature: 16–18 °C

Food pairing: Recommended with roasted or grilled red meat dishes 

Bottled quantity: 3000 bottles

Winery webshop retail price: 4699 HUF (0.75L) / 12–13 EUR

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Crispy, fruity, refreshing – it has everything we expect from a rosé wine. Both the nose and the palate are abundant in strawberry and raspberry notes. In gastronomy it is a true jolly joker: it pairs well with most dishes. A thirst quenching, juicy, attractive rosé. 

Type of wine: Dry, Rosé

Grape varieties: Cabernet Franc, Cabernet Sauvignon

Alcohol: 13.02%

Acidity: 5.5 g/L

Residual sugar: 1.5 g/L

Extract: 21.6 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Food pairing: In gastronomy it is a true jolly joker: it pairs well with most dishes. A thirst quenching, juicy, attractive rosé. 

Bottled quantity: 30 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

The post Feind Cabernet Franc Rosé 2023 appeared first on Hungarianwines.

A light and easy Chardonnay from 'Öreghegy' ('Old Hill') of Balatonfőkajár village with all the characteristics of the variety. The nose recalls fresh citrus / tropical fruits and peach, and these notes return nicely in the sip along with lifting, lovely acidity.

Type of wine: Dry, White

Grape varieties: Chardonnay

Alcohol: 12.33%

Acidity: 5.6 g/L

Residual sugar: 2 g/L

Extract: 20.4 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Food pairing: Ideal pairing with roast meats and light poultry dishes – especially with creamy sauces.

Bottled quantity: 30 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

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A New World style reductive Sauvignon Blanc. The nose is abundant in freshly cut grass and nettle, while the sip boasts crispy acidity and citrusy flavours. 

Type of wine: Dry, White

Grape varieties: Sauvignon Blanc

Alcohol: 12.06%

Acidity: 5.7 g/L

Residual sugar: 1 g/L

Extract: 21.4 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Food pairing: Recommended with fish plates, marinated meat dishes and it is also worth giving it a try with goat cheese. 

Bottled quantity: 20 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

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