cabernet sauvignon Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Thu, 10 Jun 2021 09:42:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png cabernet sauvignon Archives - Hungarianwines https://hungarianwines.eu 32 32 VESZTERGOMBI CABERNET SAUVIGNON 2016 https://hungarianwines.eu/product/vesztergombi-cabernet-sauvignon/ Sun, 18 Oct 2020 06:34:40 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14001  

Type of the wine: Red, Dry
Grape variety:   100% Cabernet Sauvignon
Sugar / Alcohol:  0 g/l 13 %
Terroir, vineyard:  Szekszárd wine region, Szarvas crest, Bodzás vineyard
Training system:  Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in stainless steel tank, oak maturation for 12 months in large casks.
Quality level:  Classic label, medium level
Temperature:  14-18 °C
Food pairing:  Mature, hard cheese (pecorino, cheddar, emmentaler, Danish blue cheese), venison and mushroom dishes.
Available quantity:  10.000 bottles
Retail price:  EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 8 EUROS

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]]> Complex nose and palate enhanced with notes resulting from oak ageing. Due to its structure it is also possible to keep in bottle for a prolonged period of time.

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]]> Cabernet Sauvignon Rosé 2019 https://hungarianwines.eu/product/cabernet-sauvignon-rose/ Sat, 17 Oct 2020 06:09:07 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13973  

Type of the wine: Rosé, Dry
Grape variety:   Cabernet Sauvignon
Sugar / Alcohol:  NA g/l 13,5 %
Terroir, vineyard:  Zomba vineyard
Training system:  NA
Harvest: Hand harvested
Technology: Reductive vinification
Quality level:  Premium rosé wine (Member of My Rosés Selection)
Temperature:  10–12 °C
Food pairing:  Perfect partner of complex poultry or fish dishes.
Available quantity:  NA BOTTLES
Retail price:  2590 HUF / 8 EUROS
Story:  The most popular wine of My Rosés Selection. So far the winery has collected 31 medals (14 gold and 17 silver) at Mondial de Rosé, and the different vintages of Cabernet Sauvignon Rosé have a fair share of these medals.

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]]> A touch of carbon dioxide. Typical notes of the variety with the spiciness of paprika and red currant. Subtle acidity and incredibly long finish.

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]]> LAJVÉR SZEKSZÁRDI CABERNET SAUVIGNON 2016 https://hungarianwines.eu/product/lajver-szekszardi-cabernet-sauvignon/ Wed, 14 Oct 2020 09:53:59 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13810  

Type of the wine: Red, dry
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content: NA 13%
Terroir, vineyard:  SZEKSZÁRD, ALMÁS-DŰLŐ
Training system:  ROYAT CORDON
Harvest: END OF OCTOBER
Technology:  After fermenting it in steel vats we matured it for 12 months in new American oak barrels. It is a full-bodied, deep claret-coloured wine in which a well-chosen harvest-time, careful processing and choice of barrel have resulted in a mature wine full of character. Bottled in December 2017.
Quality level:  SELECTION
Temperature:  13-14 °C
Available quantity:  15.000 BOTTLES
Retail price:  1524 HUF / 5 EUROS

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]]> Even at first sight it seems to be a wine that one has to show respect to. It is robust, dark and rounded.A little bit rough on the outside, while the fragrance is slightly held back, but deep.A great wine. It shows in the sip why greatness is enjoyable – there are fruits in it, dried fruits, jam and fully riped blackberry, followed by plum, but one can also find a layer of chocolate, and honey tasting creaminess. It plays hard to get, the bar- rel still has a lot to offer – nevertheless it opens up nicely in the glass, and can still mature in the bottle for a long time. First a glass alongside your meal, then one or two after it – it is a whole evening experience.

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]]> VILLÁNYI CABERNET SAUVIGNON PRÉMIUM 2012 https://hungarianwines.eu/product/villanyi-cabernet-sauvignon-premium/ Fri, 09 Oct 2020 10:56:09 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13742  

Type of the wine: Red, dry
Grape variety: CABERNET SAUVIGNON 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune
Training system:  Kniffin and guyot
Harvest: Hand harvested
Technology:  Ageing in wooden barrel and bottle.
Quality level:  ‘PRÉMIUM'
Temperature:  18 – 19 °C
Food pairing:  Game dishes
Available quantity:  3.000 BOTTLES
Retail price:  6900 HUF / 22–23 EUROS
Story:  This wine represents the highest quality in Villány wine region. The winery’s vineyard has an ideal location, and the low yield from the relatively high number of vines gave the best quality fruit which has been matured for a long time in oak barrel and bottle to reach its really premium quality.

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]]> Wonderful, exciting aromas and flavours, velvety tannins make the experi- ence of tasting this wine complete.

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]]> VILLÁNYI CABERNET SAUVIGNON CLASSICUS 2015 https://hungarianwines.eu/product/villanyi-cabernet-sauvignon-classicus/ Fri, 09 Oct 2020 10:52:49 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13741  

Type of the wine: Red, dry
Grape variety: CABERNET SAUVIGNON 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune
Training system:  Kniffin and guyot
Harvest: Hand harvested
Technology:  Fermented in wooden vat, aged in small oak barrel and in bottle.
Quality level:  ‘PRÉMIUM'
Temperature:  18 – 19 °C
Food pairing:  Game dishes
Available quantity:  6.100 BOTTLES
Retail price:  1.800 HUF / 5-6 EUROS
Story:  Vin Art Winery of Csaba Koch created this wine with the intention of
an artist.The wine is in the Classicus classification ofVillány.The grape comes from Csaba Koch’s own vineyard, the harvest was carried on with the highest care and attention, and after a selection of the berries the wine was fermented in the traditional way in wooden vat, then aged in oak barrel.

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]]> Rich nose and palate with its own character.

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]]> HAJÓS–BAJAI CABERNET SAUVIGNON BARRIQUE 2018 https://hungarianwines.eu/product/hajos-bajai-cabernet-sauvignon-barrique/ Fri, 09 Oct 2020 10:21:08 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13737  

Type of the wine: Red, dry
Grape variety: 100% CABERNET SAUVIGNON
Acidity / alcohol content: N/A g/l 13,5%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat and aged in barrique for 6 months.
Quality level:  KOCH ‘Prémium’
Temperature:  16 – 18 °C
Food pairing:  GAME DISHES
Available quantity:  7.270 BOTTLES
Retail price:  1600 HUF / 5-6 EUROS

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]]> Dark purple colour. First spices on the nose, after breathing more and more fruit is added with nuts, then some coffee and dark chocolate with the air of vanilla pampers us from the glass. On the palate we experience the richness of red berry fruits from raspberry to blueberry. Complex, yet rather fruity wine expressing the wish of the winemaker: let the fruity flavours of the grape rule, barrel ageing should only back the fruitiness of the wine. In its long finish we come across the spices and fire of that of Szekszárd wine region – embarrassing enough, because the wine is from Hajós–Baja.

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]]> HAJÓS–BAJAI CABERNET SAUVIGNON ROSÉ 2020 https://hungarianwines.eu/product/hajos-bajai-cabernet-sauvignon-rose-2017/ Thu, 08 Oct 2020 16:33:30 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13730  

Type of the wine: Rosé, dry
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content: N/A g/l 13%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Reductive vinification
Quality level:  KOCH ‘Prémium’
Temperature:  10 – 12 °C
Food pairing:  Fish dishes, chicken and turkey, light pastas, salads
Available quantity:  1.000 Bottles
Retail price:  850 HUF / 2–3 EUROS

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]]> Its colour resembles that of the strawberry cut in half. On the nose we can discover the typical Cabernet Sauvignon fruity aromas, mostly raspberry. Charming rose wine with flavours of strawberry and blackberry on the palate, which is a result of the constellation of an outstanding variety, the properly used reductive technology and the bravery of the winemaker.The noble Cabernet Sauvignon is very rarely used for rose wine in Kunság wine region and in the whole Great Plain of Hungary – but this Koch rosé justifies the endeavour. Slightly more full bodied then the usual roses, still it is an easy drinking, elegant wine which reveals the knowledge of the winemaker.

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]]> CABERNET SAUVIGNON BARRIQUE 2014 https://hungarianwines.eu/product/cabernet-sauvignon-barrique-2014/ Mon, 05 Oct 2020 07:46:21 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13625  

Type of the wine: RED, DRY
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content:  2,5 g/l 14,0 %
Terroir, vineyard:  Csillagvölgy, Villany
Training system:  Middle cordon; 250 x 160 twin vines
Harvest: Hand harvest, end and mid of October.
Technology:  Alcoholic fermentation happened in steel tanks for 10 days, and malolactic fermentation in barrels. Aged in 2nd and 3rd filled barrique barrels for 16 months.
Quality level:  Premium wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  9 euros / bottle in case of ordering minimum one palette.

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]]> Smoky, salty, meaty aromas in the glass. Extremely vibrant in its nose and taste showing intense fruits: sour cherry, hip, raspberry and plum are all present vigorously. The tannins are serious when tasting and the sweet spices from the barrique ageing enhance it. The sip is pleasant, the balance is on the fruits the acids do not obtrude. Nica balance, rich and well drinkable.

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]]> “TIVALD” SZEKSZÁRDI CABERNET SAUVIGNON 2017 https://hungarianwines.eu/product/tivald-szekszardi-cabernet-sauvignon-2017/ Sat, 03 Oct 2020 04:05:13 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13550  

Type of the wine: Red, dry
Grape variety: Cabernet Sauvignon 100%
Acidity / alcohol content:  N/A g/l 15 %
Terroir, vineyard:  Görögszó-dűlő
Training system:  Guyot, Medium High Cordon
Harvest: Hand harvested
Technology: Spontaneous fermentation, aging in barrique (Maximum 1 year)
Quality level:  Premium Wine
Temperature:  18-19 °C
Food pairing:  Games, cow, hard and aged blue cheese
Available quantity:  4.500 Bottles
Retail price:  8900 HUF / 27 EUROS
Story:  This premium product of the winery is dedicated to a dayman of the owner’s grandfather. ‘Tivald’, the dayman was rather shabby in his look, and therefore he was despised
by the owner who was a child that time. János Eszterbauer, the owner of the winery was a naughty child who used to disturb this old man – of course now he regrets this naugh- tiness and therefore dedicates a premium wine to him as a kind of compense for the hard work Tivald had done.

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]]> Deep, dark colour. Medium intensity on the nose, but complex, full of black berry, blueberry, bitter chocolate and bonbon filled with cognac infused sour cherry. On the palate firm, but still pleasant tannins, pepper and Christmas spices. The alcohol is high, but the structure is still balanced, the wine is matured, complex, characteristic with beautiful bar- rel notes. Good lenght with a wide range of aromas.

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