duzsi Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Sat, 17 Oct 2020 06:56:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png duzsi Archives - Hungarianwines https://hungarianwines.eu 32 32 Pentaton 2017 https://hungarianwines.eu/product/pentaton/ Sat, 17 Oct 2020 06:45:32 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13977  

Type of the wine: Red, Dry
Grape variety:   Pinot Noir (50%), Merlot (20%), Syrah (14%), Cabernet Franc (8%), Cabernet Sauvignon (8%)
Sugar / Alcohol:  NA g/l 14 %
Terroir, vineyard:  Görögszó vineyard (Szekszárd), 30 year old vines
Training system:  NA
Harvest: Hand harvested
Technology: The different varietal wines are matured in wooden barrels separately for a year (on average, Pinot Noir is aged a bit longer).
Quality level:  Premium red wine
Temperature:  16-18 °C
Food pairing:  Red meat dishes, venison, chocolate desserts
Available quantity:  NA bottles
Retail price:  5490 HUF / 16 EUROS
Story: 5 varieties, Tamás Dúzsi and his wife has 5 children – just like the number of notes in "Pentaton" (the Hungarian folk music is pentatonic). A special Dúzsi wine blending Burgundian and Bordeaux varieties. Pentaton 2017 won bronze medal at Decanter World Wine Award (87 pont).

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]]> Pinot Noir gives elegance and character, while the Bordeaux varieties are responsible for the flavour profile. Nose begins with spices and toasted nuts closely followed by cherry and other red berry fruits. The aromas are complemented with some vegetal tones and the aftertaste shows some smokiness as well. An exciting wine.

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]]> Görögszó 2013 https://hungarianwines.eu/product/gorogszo/ Sat, 17 Oct 2020 06:37:30 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13976  

Type of the wine: Red, Dry
Grape variety:   Cabernet Franc (85%), Cabernet Sauvignon (15%)
Sugar / Alcohol:  NA g/l 14 %
Terroir, vineyard:  Görögszó vineyard (Szekszárd), 30 year old vines
Training system:  NA
Harvest: Hand harvested
Technology: The wine is made only in the best vintages with bunch and barrel selection. Most of the barrique barrels are first use ones and the wine matured for more 18 months.
Quality level:  Flagship wine
Temperature:  15 °C
Food pairing:  : erfect pair for complex plates of red meat dishes.
Available quantity:  4.000 bottles
Retail price:  12.900 HUF / 35 EUROS
Story: 2011 vintage of this wine won not only a gold medal at Vinalies Internationales 2015, but it was selected the best red wine as well.
Other vintages with accolades:
– Görögszó 2009, Citadelles du Vin 2013: gold medal, Hungary special prize
– Görögszó 2006, Mundus Vini 2010: gold medal
– Görögszó 2005, Mundus Vini 2009: gold medal
– Görögszó 2004, Mundus Vini 2008: gold medal

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]]> An incredibly complex wine with forest fruit notes. Layered with with subtle texture, great structure and integrated tannins. Extremely long finish.

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]]> Dúzsi Cabernet Franc Rosé 2017 https://hungarianwines.eu/product/duzsi-cabernet-franc-rose/ Sat, 17 Oct 2020 06:18:36 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13974  

Type of the wine: Rosé, Dry
Grape variety:   100% Cabernet Franc
Sugar / Alcohol:  NA g/l 13,5 %
Terroir, vineyard:  NA
Training system:  NA
Harvest: Hand harvested
Technology: The grape was picked at the end of October with some botrytised berries. The majority of the wine was matured in 300 L new, medium toast oak for 6 months, a smaller part for 9 months.
Quality level:  Super Premium rosé
Temperature:  15 °C
Food pairing:  : This complex rosé fits a wide range of dishes from poultry through lamb and pork to veal plates.
Available quantity:  NA BOTTLES
Retail price:  24.990 HUF / 68 EUROS
Story:  This elegant rosé was made to commemorate the 25th anniversary of the estate. "We believe that rosé can be as complex as a great white or red wine. We want to raise the prestige of rosés with this wine.”

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]]> An extremely complex rosé with the body of a red wine and with the characteristics of the grape variety. Creamy texture, long finish.

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]]> Cabernet Sauvignon Rosé 2019 https://hungarianwines.eu/product/cabernet-sauvignon-rose/ Sat, 17 Oct 2020 06:09:07 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13973  

Type of the wine: Rosé, Dry
Grape variety:   Cabernet Sauvignon
Sugar / Alcohol:  NA g/l 13,5 %
Terroir, vineyard:  Zomba vineyard
Training system:  NA
Harvest: Hand harvested
Technology: Reductive vinification
Quality level:  Premium rosé wine (Member of My Rosés Selection)
Temperature:  10–12 °C
Food pairing:  Perfect partner of complex poultry or fish dishes.
Available quantity:  NA BOTTLES
Retail price:  2590 HUF / 8 EUROS
Story:  The most popular wine of My Rosés Selection. So far the winery has collected 31 medals (14 gold and 17 silver) at Mondial de Rosé, and the different vintages of Cabernet Sauvignon Rosé have a fair share of these medals.

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]]> A touch of carbon dioxide. Typical notes of the variety with the spiciness of paprika and red currant. Subtle acidity and incredibly long finish.

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]]> Old Red Estate wine 2015 https://hungarianwines.eu/product/old-red-estate-wine/ Sat, 17 Oct 2020 05:42:06 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13966  

Type of the wine: Red, Dry
Grape variety:   Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir
Sugar / Alcohol:  NA g/l 13 %
Terroir, vineyard:  NA
Training system:  Guyot
Harvest: Hand harvested
Technology: The base wines matured in barrels (10 HL or smaller) for more than a year before blending and bottling.
Quality level:  Premium wine
Temperature:  14 - 16 C°
Food pairing:  Ideal with dishes of Italian cuisine: pasta with spicy ground meat, risotto with rucola or pasta with basil.
Available quantity:  NA BOTTLES
Retail price:  3.750 HUF / 10–11 EUROS
Story:  This flagship wine of the cellar was made first in 1992. The 2003 vintage of this wine was selected the Best value Hungarian wine by a Master of Wine delegation.

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]]> Complex nose with dark chocolate, beetroot notes and spices. On the palate the wine is concentrated and abundant in red berry fruits. Vibrant acidity, integrated tannins, balanced alcohol. Full bodied and lively at the same time.

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