Type of wine: Dry, Red

Grape varieties: Kékfrankos, Syrah, Cabernet franc, Pinot Noir

Alcohol: 12.44% vol

Acidity: 5.1 g/l

Sugar: 10.9 g/l

Free Sulphur: 18 mg/l

Sugar free extract:  26.51 g/l

Terroir: Eger, Pajados and Síkhegy vineyards

Vinification: Spontaneous fermentation. The wines of the different varieties aged separately in 500 L barrels for a year before blending. No fining, no filtration. Vegan.

Quality level: Premium

Temperature: 16 °C

Food pairing: Rose duck breast garnished with cabbage with caraway seeds and duck jus

Bottled quantity: 120.000 bottles

Retail price (winery webshop): 4350 HUF / 11–12 EUR

The post Egri Bikavér Superior 2021 appeared first on Hungarianwines.

Type of wine: Dry, Red

Grape varieties: Kékfrankos, Kadarka, Syrah, Cabernet Franc, Pinot Noir, Merlot

Alcohol: 13.5% vol

Acidity: 5.2 g/l

Sugar: 1.5 g/l

Free Sulphur: 18 mg/l

Sugar free extract: 27.7 g/l

Terroir, vineyard: Eger, Pajados vineyard

Harvest: Hand harvest in small casks, in full ripeness.

Vinification: 20 days on the skin, spontaneous fermentation in wooden vat. Ageing for 14 months in 500 L Hungarian barrels, of which 15% was new oak. Unfined, unfiltered.

Quality level: Premium

Serving temperature: 16–18 °C

Food pairing: Beef neck confit with beetroot baked in salt and spicy sweet potato

Bottled quantity: 1300 bottles

Retail price (winery webshop): 6950 HUF / 17–18 EUR

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