Type of the wine: RED, dry

Grape variety: 100% Pinot Noir

Acidity: 4.4 g/l

Alcohol: 13.5% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek–Buda, Etyek

Training system:  Tradicional

Harvest: Hand harvested 14–26 September 2018

Technology:  Berry selection. Tank fermentation, open air punch down for 12 days. After fermentation several months on the lees and clarification. Barrique ageing: 50% in new and old barrels for 6 months.

Quality level:  Premium wine

Serving temperature:  14 °C

Food pairing:  A great accompaniment for meat pie, cold patés, duck and lamb dishes.

Bottled quantity:  19.000 bottles

Retail price:  3.790 HUF / 11 EUROS

The post PINOT NOIR 2018 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Chardonnay

Acidity: 4.6 g/l

Alcohol: 14% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek-Buda

Harvest: Hand harvested on 20–28 September, 2018

Technology:  Controlled fermentation at 16–18 °C. After fermentation: 6 months on the lees. Barrique ageing: 60% in new and old barrel

for 6 months.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing: Pork dishes or roasted fish. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Bottled quantity:  6.000 bottles

Retail price: 3290 HUF / 9–10 EUROS

The post CHARDONNAY 2018 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Sauvignon blanc

Acidity: 6.2 g/l

Alcohol:

13% vol

Residual sugar: 0.8 g/l

Terroir, vineyard:  Etyek–Buda

Harvest: Hand harvested

Technology:  Reducitve vinification, controlled fermentation. After fermentation short batonnage, filtration.

Quality level:  Quality wine

Temperature:  10 °C

Food pairing:  Recommended with salads and seafood. Also goes well with roasted chicken breast seasoned with
green herbs. Also great companion for the grill season!

Available quantity:  22.500 BOTTLES

Retail price:  3000 HUF / 8–9 EUROS

The post SAUVIGNON BLANC 2020 appeared first on Hungarianwines.

Type of the wine: Rosé, dry

Grape variety: Pinot Noir 100%

Acidity: 7.6 g/l

Alcohol: 13 %

Residual sugar: 0.8 g/l

Harvest: 11–13 September, 2020

Technology: Fast processing, fermentation at 15 °C. Reductive vinification, rapid clarification, filtration.

Quality level:  Quality wine

Temperature:  8–10 °C

Food pairing: Perfect match with cold cuts and salami. Rosé reveals well umami and savoury character.

Available quantity:  21.000 BOTTLES

Retail price:  1.875 HUF / 6–7 EUROS

The post PINOT NOIR ROSÉ 2020 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 85% Irsai Oliver, 15% Királyleányka

Acidity: 6 g/l

Alcohol:

11,5% vol

Residual sugar: 0.7 g/l

Terroir, vineyard:  Etyek-Buda, Vál

Harvest: 14 August – 18 September, 2020

Technology:  Reductive vinification, fast processing, fermentation at 14–16°C, rapid clarification, filtration.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing:  A perfect aperitif, but also a great match with avocado or fresh salads and light dishes.

Available quantity:  10.000 BOTTLES

Retail price:  1.875 HUF / 6–7 EUROS

The post SIR IRSAI 2020 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Zweigelt 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  BLOCK 2

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Grapes harvested by hand and carefully destemmed. Fermented for 18 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for one year; 70% in 2-3 year-old, 30% in new Hungarian oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Grilled fish, veal, Hungarian dishes prepared with paprika, spicy food.

Available quantity:  1.800 Bottles

Retail price:  2750 HUF / 8 EUROS

The post ZWEIGELT 2016 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Merlot 100%

Acidity / alcohol content:  14,5 %

Terroir, vineyard:  BLOCK 1

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Grapes harvested by hand and carefully destemmed. Fermented for 21 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for 14 months; 70% in 2-3 year-old, 30% in new Hungarian and French oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Roasted and grilled meats; veal liver; semi-hard and blue cheeses and with forest fruit desserts.

Available quantity:  2.700 Bottles

Retail price:  3150 HUF / 10 EUROS

The post MERLOT 2016 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Kékfrankos 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  BLOCK 4

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Fermented for 21 days on the skin; manual punching down; sponta- neous malolactic fermentation. Matured for one year; 50% in 2-3 year-old, 50% in new Hungarian oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Venison, wild game, roast beef, semi-hard cheeses.

Available quantity:  1.000 Bottles

Retail price:  4650 HUF / 15 EUROS

The post KÉKFRANKOS 2015 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Pinot Noir 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  Nagy Látóhegy

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: After the spontaneous malolactic fermentation, the wine spent 10 months maturing in 300-litre and 228-litre oak barrels (30% new, 70% used).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Roast duck, meats served with fruits, light game and aged cheeses

Available quantity:  3.800 Bottles

Retail price:  4850 HUF / 15 EUROS

The post PINOT NOIR 2016 appeared first on Hungarianwines.

Type of the wine: White, dry

Grape variety: Chardonnay 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  Öreghegy, Nagy Látóhegy

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: After careful cool pressing, 70 % underwent reductive, low temperature fermentation in stainless steel tanks, and 30 % was fermented in new 300-liter oak barrels. Matured on fine lees for six months, then bottled following another three months of maturation.

Quality level:  Premium Wine

Temperature:  10-12 °C

Food pairing:  Smoked and grilled fish, lamb and meats with creamy sauces

Available quantity:  2.600 Bottles

Retail price:  2750 HUF / 8 EUROS

The post CHARDONNAY 2016 appeared first on Hungarianwines.