Grape varieties: Furmint

Alcohol: 13%

Acidity: 6.5 g/l

Residual sugar: 2 g/l

Extract: 20.6 g/l

Terroir, vineyard: Somló wine region, Borszörcsök / Somlószőlős Vineyard

Technology: Fermented partially in barrel and in temperature controlled stainless steel tanks, at 17–18 °C. Aged in oak barrels, on the lees (bâtonnage). After blending we bottled the wine in August 2022, after treatment.

Serving temperature: 10–12 °C

Food pairing: It can be paired with creamy dishes, soups, vegetables, wild birds, poultry, fish and pork dishes in many different ways.

Bottled quantity: 3000 bottles

Ex-cellar price: 5 EUR

Story, awards:

– Gold medal at the VinAgora International Wine Competition 2023

– Silver medal at Winelovers Wine Awards 2023

The post Fehérvári Somlói Furmint Reserve 2021 appeared first on Hungarianwines.

Alcohol: 11.5%

Acidity: 7.4 g/l

Residual sugar: 0 g/l

Extract: 18.7 g/l

Terroir, vineyard: Somló wine region, Somlószőlős / Aszó Vineyard

Technology: Hungarian quality white sparkling wine fermented and matured in bottle (Méthode Champenoise). Aged on the lees in the bottle for at least 18 months.

Grape varieties: Furmint

Serving temperature: 8–10 °C

Food pairing: An excellent aperitif, the best with oysters, fishes and any kind of seafood dish.

Bottled quantity: 4000 bottles

Ex-cellar price: 12 EUR

Awards:

– Gold medal at Mundus Vini international 2023

– Silver medal at Winelovers Wine Awards 2023

The post Fehérvári Somlói Brut Nature Furmint 2020 appeared first on Hungarianwines.

Type of the wine: White, sparkling

Grape variety: Furmint

Acidity:  7.7 g/l

Alcohol: 12%

Dosage: 6.3 g/l

Terroir, vineyard:  Öreg király vineyard (Mád, Tálya)

Training system:  Low cordon

Harvest: Hand harvested

Technology: We, at Barta, only make a pezsgő, that is, sparkling wine in vintages that perfectly suit the purpose – and 2017 was exactly such a vintage. It was an ‘easy’ growing season with limited pest pressure and a long, sunny days that ensured good phenolic ripeness and balance in the grapes. The Furmint base wine had high and fine, fresh acidity, along with minerality and elegance. Secondary fermentation took place in the bottle, and the wine was aged on the lees for 3 years before disgorgement.

Quality level:  Premium

Temperature:  6–8 °C

Available quantity:  N/A

Retail price:  30 euro

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Grape variety: Furmint, Hárslevelű

Alcohol content: 13%

Acidity: 6.8 g/l

Residual sugar: 62.7 g/l

Terroir, vineyard: Holdvölgy, Nyulászó

Harvest: October 2017

Technology: Direct pressing, fermentation in stainless steel, ageing in stainless steel. Bottling in July 2018.

Recommended serving temperature:  11–12 °C

Informative retail price: 20 euros

The post Hold and Hollo Sweet 2017 appeared first on Hungarianwines.

Grape variety:  Furmint

Residual sugar, Alcohol: 1.0 g/l / 13%

Terroir, vineyard:  Steiger vineyard with mica-schist soil, Sopron wine region

Harvest: Hand harvest. Organic farming, Guyot training system, yield: 1000 kg/ha

Technology: Manual bunch selection, fermentation and maturation in 500 L Zemplén oak on fine lees for 10 months

Quality level: Premium, single varietal wine

Temperature:  10–12 °C

Food pairing: A great choice for white flesh poultry served with creamy sauces, but pairs well with hard cheeses as well.

Available quantity:  250 bottle

Retail price:  4200 HUF / 12–13 EUROS

Story:It is the first organic ('Bio') Furmint of Steiger estate, which comes from the mica-schiest soiled vineyard and was bottled after ageing in large oak barrel.

The post Steigler Premium Bio Furmint 2019 appeared first on Hungarianwines.

Type of the wine: White, Sweet

Grape variety:   100% Furmint

Sugar / Alcohol:  103 g/l 12,5 %

Terroir, vineyard:  MÁD KÖZÉPHEGY, RÁTKA PADIHEGY

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: SPONTANEOUS FERMENTATION, AGING IN 136 L ‘GÖNCI’ BARRELS

Quality level:  premium

Temperature:  14 °C

Food pairing:  CREAMY DESSERTS MADE OF APRICOT

Available quantity:  1.300 bottles

Retail price:  4.600 HUF / 15 EUROS

The post ZSIRAI TOKAJI FORDÍTÁS 2007 appeared first on Hungarianwines.

Type of the wine: White, Dry

Grape variety:   100% Furmint

Sugar / Alcohol:  1,3 g/l 12,5 %

Terroir, vineyard:  Mád középhegy

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: Spontaneous fermentation, aging in 225 l barrels

Quality level:  Single vineyard, premium

Temperature:  11 °C

Food pairing:  POULTRY AND PORK DISHES

Available quantity:  650 bottles

Retail price:  5.300 HUF / 17–18 EUROS

The post ZSIRAI FURMINT KÖZÉPHEGY 2017 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety:  100% FURMINT

Alcohol: 14 %

Acidity: 6.2 g/l

Terroir, vineyard:  TOKAJ- HEGYALJA WINE REGION, BIRSALMÁS VINEYARD (MÁD)

Training system:  Cordon

Harvest: HAND HARVESTED AND SELECTED

Technology: Berries pre-chilled, cold-soaked for 6 hours. Fermented with indigenous yeast in oak. Sur Lie ageing for 7 months, batonnage regularly. Aged 80% in used French oak and 20% in Clayver.

Quality level:  PREMIUM

Recommended drinking temperature:  12 °C

Food pairing:  Asian and Chinese fusion food, any kind of fish.

Available quantity: 500 BOTTLES

Retail price:  12 500 HUF / 35–37 EUROS

The post Sauska Furmint Birsalmás 2018 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety:  100% FURMINT

Alcohol: 13 %

Acidity: 6.5 g/l

Terroir, vineyard:  TOKAJ WINE REGION, VINEYARDS: BIRSALMÁS, HOLDVÖLGY, PADIHEGY (RÁTKA)

Training system: Cordon

Harvest: HAND HARVESTED AND HAND SORTED

Technology: Berries briefly cold-soaked and pressed. Fermented in stainless steel (18-20 C) using indigenous yeast. Sur lie ageing for 2 months. Blended of selected Furmint wines, from Birsalmás, Holdvölgy and Padihegy. Aged in stainless steel.

Quality level: ENTRY LEVEL

Recommended drinking temperature: 10 °C

Food pairing: salads and soups of any kind, olives, avocado

Available quantity:  5000 Bottles

Retail price:  2950 HUF / 8–9 EUROS

The post Sauska Furmint 2020 appeared first on Hungarianwines.

Type of the wine: White, dry

Grape variety: 100% Furmint

Acidity / alcohol content: 6 g/l 12%

Terroir, vineyard:  Tokaj wine region

Training system:  NA

Harvest: October 2017

Technology:  Fermentation: 40% in 250-400 l sized oak barrels, 60% in stainless steel tanks Maturation: 40 % in 250-400 l sized oak barrels for 5 months, 60% in stainless steel tanks Bottling: May 2019

Quality level:  Premium level

Temperature:  10-12 °C

Food Pairing:  lighlity grilled poultry and pork dishes as well as moderately spiced or smoked meat, seafood and game dishes

Available quantity:  NA BOTTLES

Retail price:  NA EUROS

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