gere attila Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Mon, 05 Oct 2020 08:27:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png gere attila Archives - Hungarianwines https://hungarianwines.eu 32 32 ATTILA CUVÉE 2012 https://hungarianwines.eu/product/attila-cuvee-2012/ Mon, 05 Oct 2020 08:20:21 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13630  

Type of the wine: RED, DRY
Grape variety: 50% Cabernet Franc; 35% Merlot; 15% Cabernet Sauvignon
Acidity / alcohol content:  1,6 g/l 14,5 %
Terroir, vineyard:  Kopár, Konkoly, Ördögárok
Training system:  Middle cordon; 230 x 120 twin stocks
Harvest: Hand harvest, End of September – End of October
Technology:  The alcoholic fermentation happened in wooden vats, the malolactic fermentation in new barrique barrels. It was aged only in new, 300 liter barriques for 16 months.
Quality level:  Great wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  22 euros / bottle in case of ordering minimum one palette

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]]> Its colour is youngish comparing to its age: black core with purple collar. Its nose shows great content: barrel marks, ripe fruits. Its aromas are mainly black and forest berries. The intensity of these pushes into the background the barrel marks both in nose and taste. Its aroma is extremely complex. Blackberry and currant, raspberry, sour cherry, wild pepper, a hint of thyme and freshly cut oregano, mineral marks, „capuccino” and unlimited aftertaste. Tannins are present but support, they are soft and ripe. A really great wine of an unique vintage.

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]]> SOLUS 2017 https://hungarianwines.eu/product/solus-2017/ Mon, 05 Oct 2020 08:12:40 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13628  

Type of the wine: RED, DRY
Grape variety: 100% Merlot
Acidity / alcohol content:  1,8 g/l 14,5 %
Terroir, vineyard:  Kopár
Training system:  Middle cordon; 230 x 120 twin stocks
Harvest: Hand harvest, Early October
Technology:  The fermentation happens in big wooden vats, and the malolactic fermentation is done in wooden barrel. The wine was aged in new barrique barrels (100% Hungarian) for 16 months.
Quality level:  Great wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  22 euros / bottle in case of ordering minimum one palette

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]]> Deep dark, almost black hue with purple reflections. Leaves thick arches onto the wall of the glass. Its extreme aroma richness consists of salty and fruity marks and sweet spices. Plum, raspberry, sour cherry dominate the wine but cocoa-coffee marks also integrate in it. Dynamic, fine acids appear when tasting – highlighting the ripe fruits. The tannins keep it firm ensuring long years during bottle ageing.

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]]> KOPÁR CUVÉE 2016 https://hungarianwines.eu/product/kopar-cuvee-2016/ Mon, 05 Oct 2020 08:05:51 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13627  

Type of the wine: RED, DRY
Grape variety: 50% Cabernet Franc; 40% Merlot; 10% Cabernet Sauvignon
Acidity / alcohol content:  1,6 g/l 14,5 %
Terroir, vineyard:  Kopár, Konkoly, Csillagvölgy, Ördögárok, Villany
Training system:  Middle cordon; 230 x 120 twin stocks
Harvest: Hand harvest, Mid September – Mid October
Technology:  Partly in steel tanks, partly in wooden vats; malo-lactic fermentation also. 60% aged in new barrique, 40% in big (10-25 hl) barrels for 16 months.
Quality level:  Great wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  15,5 euros / bottle in case of ordering minimum one palette

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]]> Deep darks hue with carmine silhouette. Meaty in its nose, balance of black berries and minerality and the barrel marks. Fresh, ripe fruit taste. Nicely integrated coffee, cocoa marks refer to the barrel use. Buoyant and vibrant when tasting, shows nice balance. Pleasant acids, ripe tannins and red- and blackcurrant, blackberry, plum, barrel spices and Villány wine region. Complex, full bodies wine, with promising future.

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]]> VILLÁNYI FRANC 2017 https://hungarianwines.eu/product/villanyi-franc-2017/ Mon, 05 Oct 2020 07:58:00 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13626  

Type of the wine: RED, DRY
Grape variety: 100% Cabernet Franc
Acidity / alcohol content:  1,7 g/l 14,0 %
Terroir, vineyard:  Csillagvölgy, Villany
Training system:  Middle cordon; 250 x 160 twin vines
Harvest: Hand harvest, end and mid of October.
Technology:  Alcoholic fermentation happened in steel tanks, and malolactic fermentation in barrels. Aged in barrel: 80% first and 20% second filled barriques for 16 months.
Quality level:  Great wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  13 euros / bottle in case of ordering minimum one palette

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]]> Its alive carmine colour refers to its young age. But its nose shows extraordinary. Blackberry and sour cherry, toast marks, vanilla, coffee all appear in intensive accordance. Soft tannins, ripe fruits, coca-coffee marks, fine acids when tasting. The sip ends with long aftertaste. Very rich item, which imply a lot even now but will show its serious values after many years of ageing.

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]]> CABERNET SAUVIGNON BARRIQUE 2014 https://hungarianwines.eu/product/cabernet-sauvignon-barrique-2014/ Mon, 05 Oct 2020 07:46:21 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13625  

Type of the wine: RED, DRY
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content:  2,5 g/l 14,0 %
Terroir, vineyard:  Csillagvölgy, Villany
Training system:  Middle cordon; 250 x 160 twin vines
Harvest: Hand harvest, end and mid of October.
Technology:  Alcoholic fermentation happened in steel tanks for 10 days, and malolactic fermentation in barrels. Aged in 2nd and 3rd filled barrique barrels for 16 months.
Quality level:  Premium wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  9 euros / bottle in case of ordering minimum one palette.

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]]> Smoky, salty, meaty aromas in the glass. Extremely vibrant in its nose and taste showing intense fruits: sour cherry, hip, raspberry and plum are all present vigorously. The tannins are serious when tasting and the sweet spices from the barrique ageing enhance it. The sip is pleasant, the balance is on the fruits the acids do not obtrude. Nica balance, rich and well drinkable.

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