Type of the wine: RED, dry

Grape variety: 100% Pinot Noir

Acidity: 4.4 g/l

Alcohol: 13.5% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek–Buda, Etyek

Training system:  Tradicional

Harvest: Hand harvested 14–26 September 2018

Technology:  Berry selection. Tank fermentation, open air punch down for 12 days. After fermentation several months on the lees and clarification. Barrique ageing: 50% in new and old barrels for 6 months.

Quality level:  Premium wine

Serving temperature:  14 °C

Food pairing:  A great accompaniment for meat pie, cold patés, duck and lamb dishes.

Bottled quantity:  19.000 bottles

Retail price:  3.790 HUF / 11 EUROS

The post PINOT NOIR 2018 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Chardonnay

Acidity: 4.6 g/l

Alcohol: 14% vol

Residual sugar: 1.2 g/l

Terroir, vineyard:  Etyek-Buda

Harvest: Hand harvested on 20–28 September, 2018

Technology:  Controlled fermentation at 16–18 °C. After fermentation: 6 months on the lees. Barrique ageing: 60% in new and old barrel

for 6 months.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing: Pork dishes or roasted fish. Pay attention when cooking to both tropical scents and smoky roasted scents. Goes well with pork medallions in green pepper sauce.

Bottled quantity:  6.000 bottles

Retail price: 3290 HUF / 9–10 EUROS

The post CHARDONNAY 2018 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Sauvignon blanc

Acidity: 6.2 g/l

Alcohol:

13% vol

Residual sugar: 0.8 g/l

Terroir, vineyard:  Etyek–Buda

Harvest: Hand harvested

Technology:  Reducitve vinification, controlled fermentation. After fermentation short batonnage, filtration.

Quality level:  Quality wine

Temperature:  10 °C

Food pairing:  Recommended with salads and seafood. Also goes well with roasted chicken breast seasoned with
green herbs. Also great companion for the grill season!

Available quantity:  22.500 BOTTLES

Retail price:  3000 HUF / 8–9 EUROS

The post SAUVIGNON BLANC 2020 appeared first on Hungarianwines.

Type of the wine: Rosé, dry

Grape variety: Pinot Noir 100%

Acidity: 7.6 g/l

Alcohol: 13 %

Residual sugar: 0.8 g/l

Harvest: 11–13 September, 2020

Technology: Fast processing, fermentation at 15 °C. Reductive vinification, rapid clarification, filtration.

Quality level:  Quality wine

Temperature:  8–10 °C

Food pairing: Perfect match with cold cuts and salami. Rosé reveals well umami and savoury character.

Available quantity:  21.000 BOTTLES

Retail price:  1.875 HUF / 6–7 EUROS

The post PINOT NOIR ROSÉ 2020 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 85% Irsai Oliver, 15% Királyleányka

Acidity: 6 g/l

Alcohol:

11,5% vol

Residual sugar: 0.7 g/l

Terroir, vineyard:  Etyek-Buda, Vál

Harvest: 14 August – 18 September, 2020

Technology:  Reductive vinification, fast processing, fermentation at 14–16°C, rapid clarification, filtration.

Quality level:  Quality wine

Serving temperature:  10 °C

Food pairing:  A perfect aperitif, but also a great match with avocado or fresh salads and light dishes.

Available quantity:  10.000 BOTTLES

Retail price:  1.875 HUF / 6–7 EUROS

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