Grape varieties: 100% Kékfrankos (Bland de Noir)

Alcohol: 13.5%

Acidity: 6.1 g/l

Residual sugar: 1.7 g/l

Terroir, vineyard: The winery uses the same grape for the white as they use for the red Kékfrankos. The parcels of Kékfrankos vines are also located in Városhegy vineyard. Harvest took place on 21 August.

Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16° C, there was no malolactic fermentation. It was bottled on 6 February, 2025.

Serving temperature: 9–10 °C

Cellar webshop retail price: 4800 HUF / 11–13 EUR

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Grape varieties: 100% Merlot (Bland de Noir)

Alcohol: 13.5%

Acidity: 5.7 g/l

Residual sugar: 2.7 g/l

Terroir, vineyard: The new white Merlot is made of the same Merlot they use for the red wine, from Városhegy vineyard in Siklós, with 20-year-old vines, with a yield of only 40 hl / hectare. Harvest took place on 22 August.

Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16°C. In spite of the practice in the Swiss white Merlot region, Ticino, there was no malolactic fermentation. The wine was kept on fine yeast for 4 months. It was bottled on 5 February, 2025.

Serving temperature: 9–10 °C

Cellar webshop retail price: 4800 HUF / 11–13 EUR

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Type of the wine: Red, dry

Grape variety: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%

Acidity / alcohol content: 1 g/l 14,5 %

Terroir, vineyard:  Varoshegy, Marfa: Hegytètö; Vokany: Trinitás

Yield:  Average 0.8 kg/vine = approx. 30 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation and malo in temperature controlled steeltanks at 28-30° C; matured in Hungarian barriques (225 l) and double-barriques (500 l) for 24 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16-18 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Retail price:  8400 HUF / 25 euros

Awards:  • Gold medal Mundus Vini Spring Tasting 2019 • Gold medal Vinagora 2019

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Type of the wine: Red, dry

Grape variety: 100% Cabernet Franc

Acidity / alcohol content: 1,5 g/l 15 %

Terroir, vineyard:  Vokány: Trinitás; Diosviszlo: Nagyhegy, Siklós: Akásztófa

Yield:  30 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alkoholic vermentation and malo in temperature controlled steeltanks at 28-30° C; matured in Hungarian barriques (225 l) for 24 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16-17 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Retail price:  8400 HUF / 25 euros

Awards:  • 3rd best single varietal Bordeaux wine in the Bordoi tasting November 2018 (Hungary)
• 92 points by Andreas Larsson / Sommelier World Champion (blindtasted.com)

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Type of the wine: Red, dry

Grape variety: 40% Merlot, 30% Cabernet Sauvignon,15% Cabernet Franc, 15 % Kékfrankos (Blaufränkisch)

Acidity / alcohol content: 1,4 g/l 14 %

Terroir, vineyard:  Siklós: Varoshegy; Marfa: Cseh hegy, Vokany: Trinitas; Diósvizló: Cser-hegy

Yield:  Average 1.5 kg/vine = appox. 40 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alkoholic vermentation and malo in temperature controlled steeltanks at 27-30° C; matured in used Hungarian barrique and double-barriques for 22 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Awards:  • 91 points by Andreas Larsson / Sommelier World Champion 2007 (blindtasted.com)
• Gold medal Concours Mondial de Bruxelles 2019

Retail price:  NA HUF / NA euros

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Type of the wine: Red, dry

Grape variety: 100% Kekfrankos

Acidity / alcohol content: 1,8 g/l 14 %

Terroir, vineyard:  Siklós, Varoshegy, Diósvizló: Cser-hegy

Yield:  Average 1 kg/vine = appox. 35 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation and malo in temperature controlled steel tanks at 26- 27° C; matured in Hungarian double-barrique (500 l) for 22 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Available quantity:  3.000 BOTTLES

Retail price:  4900 HUF / 15-16 euros

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Type of the wine: white, dry

Grape variety: 100% Rhine Riesling

Acidity / alcohol content: 3,5 g/l 13 %

Terroir, vineyard:  Siklós, Varoshegy

Yield:  Average 1-2 kg/vine

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation in temperature controlled steel tanks at 17° C; matured in stainless steel.

Quality level:  DHC Villány, Premium wine

Temperature:  10-12 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Available quantity:  1.000 BOTTLES

Retail price:  2800 HUF / 8-9 euros

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