koch Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Thu, 10 Jun 2021 09:44:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.16 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png koch Archives - Hungarianwines https://hungarianwines.eu 32 32 VILLÁNYI CABERNET SAUVIGNON PRÉMIUM 2012 https://hungarianwines.eu/product/villanyi-cabernet-sauvignon-premium/ Fri, 09 Oct 2020 10:56:09 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13742  

Type of the wine: Red, dry
Grape variety: CABERNET SAUVIGNON 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune
Training system:  Kniffin and guyot
Harvest: Hand harvested
Technology:  Ageing in wooden barrel and bottle.
Quality level:  ‘PRÉMIUM'
Temperature:  18 – 19 °C
Food pairing:  Game dishes
Available quantity:  3.000 BOTTLES
Retail price:  6900 HUF / 22–23 EUROS
Story:  This wine represents the highest quality in Villány wine region. The winery’s vineyard has an ideal location, and the low yield from the relatively high number of vines gave the best quality fruit which has been matured for a long time in oak barrel and bottle to reach its really premium quality.

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]]> Wonderful, exciting aromas and flavours, velvety tannins make the experi- ence of tasting this wine complete.

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]]> VILLÁNYI CABERNET SAUVIGNON CLASSICUS 2015 https://hungarianwines.eu/product/villanyi-cabernet-sauvignon-classicus/ Fri, 09 Oct 2020 10:52:49 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13741  

Type of the wine: Red, dry
Grape variety: CABERNET SAUVIGNON 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune
Training system:  Kniffin and guyot
Harvest: Hand harvested
Technology:  Fermented in wooden vat, aged in small oak barrel and in bottle.
Quality level:  ‘PRÉMIUM'
Temperature:  18 – 19 °C
Food pairing:  Game dishes
Available quantity:  6.100 BOTTLES
Retail price:  1.800 HUF / 5-6 EUROS
Story:  Vin Art Winery of Csaba Koch created this wine with the intention of
an artist.The wine is in the Classicus classification ofVillány.The grape comes from Csaba Koch’s own vineyard, the harvest was carried on with the highest care and attention, and after a selection of the berries the wine was fermented in the traditional way in wooden vat, then aged in oak barrel.

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]]> Rich nose and palate with its own character.

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]]> VILLÁNYI CSANÁD CUVÉE 2015 https://hungarianwines.eu/product/villanyi-csanad-cuvee/ Fri, 09 Oct 2020 10:25:31 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13738  

Type of the wine: Red, dry
Grape variety: CABERNET FRANC 50%, MERLOT 25%, CABERNET SAUVIGNON 25%
Acidity / alcohol content: N/A g/l 14,5%
Terroir, vineyard:  Villány wine region, Imre valley in diósviszló commune
Training system:  Kniffin and guyot
Harvest: Hand harvested
Technology:  Fermented in wooden vat and aged in small oak barrel for 14 months, then in bottle for 16 months.
Quality level:  ‘PRÉMIUM’ (FLAGSHIP WINE)
Temperature:  18 – 19 °C
Food pairing:  Game dishes
Available quantity:  4.800 BOTTLES
Retail price:  7.590 HUF / 22–23 EUROS
Story:  Csanád Cuvée is the flagship wine of Vin Art Winery made with the highest care and attention. The wine is made only in outstanding vintages with the barrel selection of the wines made from grapes from the best vineyards.

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]]> It has the colour of pomegranate. Regarding the nose the first impression is that of punch and vanilla waking up a series of associations of the taster. Besides them we can smell several fruits like blueberry and blackberry. Then behind them we can discover a kind of ‘propolis’ note resulting from bottle aging. On the palate vanilla is still dominant accompanied by sweet, dark berry fruits and spices. Significant body, relatively high alcohol, integrated tannins, soft acidy form the wonderful composition of this wine.

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]]> HAJÓS–BAJAI CABERNET SAUVIGNON BARRIQUE 2018 https://hungarianwines.eu/product/hajos-bajai-cabernet-sauvignon-barrique/ Fri, 09 Oct 2020 10:21:08 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13737  

Type of the wine: Red, dry
Grape variety: 100% CABERNET SAUVIGNON
Acidity / alcohol content: N/A g/l 13,5%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat and aged in barrique for 6 months.
Quality level:  KOCH ‘Prémium’
Temperature:  16 – 18 °C
Food pairing:  GAME DISHES
Available quantity:  7.270 BOTTLES
Retail price:  1600 HUF / 5-6 EUROS

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]]> Dark purple colour. First spices on the nose, after breathing more and more fruit is added with nuts, then some coffee and dark chocolate with the air of vanilla pampers us from the glass. On the palate we experience the richness of red berry fruits from raspberry to blueberry. Complex, yet rather fruity wine expressing the wish of the winemaker: let the fruity flavours of the grape rule, barrel ageing should only back the fruitiness of the wine. In its long finish we come across the spices and fire of that of Szekszárd wine region – embarrassing enough, because the wine is from Hajós–Baja.

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]]> KUNSÁGI ICE WINE 2007 https://hungarianwines.eu/product/kunsagi-ice-wine/ Fri, 09 Oct 2020 10:09:31 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13736  

Type of the wine: White, sweet
Grape variety: Rhein Riesling 100%
Acidity / alcohol content: N/A g/l 12%
Terroir, vineyard:  KUNSÁGI WINE REGION
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented and aged in small wooden barrel.
Quality level:  KOCH ‘Prémium’
Temperature:  8 – 10 °C
Food pairing:  DESSERTS
Available quantity:  1.370 Bottles
Retail price:  5000 HUF / 16–17 EUROS
Story:  The Ice Wine was made of Rhine Riesling, which was harvested on December 20, 2007 when the temperature dropped to –7 Celsius. By this times the berries were shrivelled and due to frost ice crystals were formed within the berries, which did not get into the grape juice when being pressed. The grape juice flew very slowly from the berries, which became outstandingly aromatic and fruity.

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]]> Dark tones, almost the colour of the ancient gold. A really special wine to be the last course of a dinner. The fruity nose reveals the wonderful balance of apricot, hazelnut, almond and acacia honey.

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]]> HAJÓS–BAJAI LATE HARVEST CHARDONNAY 2016 https://hungarianwines.eu/product/hajos-bajai-late-harvest-chardonnay/ Fri, 09 Oct 2020 10:04:57 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13735  

Type of the wine: White, sweet
Grape variety: Chardonnay 100%
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermentation in stainless steel, ageing in small barrel and then in bottle.
Quality level:  KOCH ‘Prémium’
Temperature:  10 – 12 °C
Food pairing:  POULTRY AND ROASTED PORK
Available quantity:  7.500 Bottles
Retail price:  1200 HUF / 3-4 EUROS

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]]> The classic green-greenish yellow colour oily swirling promises a signifi- cant body. First some hay, green apple, gooseberry appears on the nose, then after a little breathing the ripened grape becomes dominant. On the palate the body is really full as it was promised. Some might lack the range of acidity, but as a whole it is an elegant, respectful, noble wine. The al- cohol level is almost 15%, and this with the barrel ageing gives you a wine for thought, a decent Chardonnay from Hajós–Bajai wine region.

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]]> HAJÓS–BAJAI CABERNET FRANC 2018 https://hungarianwines.eu/product/hajos-bajai-cabernet-franc/ Fri, 09 Oct 2020 09:53:01 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13733  

Type of the wine: Red, dry
Grape variety: 100% Cabernet Franc
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat, aged in big barrel.
Quality level:  KOCH ‘Prémium’
Temperature:  16 – 18 °C
Food pairing:  Beef and game, traditional hungarian stews
Available quantity:  16.760 BOTTLES
Retail price:  1000 HUF / 3-4 EUROS

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]]> After a hint of paprika and other spices, the intense sour cherry aroma is the first impression of the wine. Vivid, pleasant acidity, rounded, refined tannins, surprisingly soft texture – especially knowing the age of the wine. After the first sip it proves to be a well made, decent wine to drink. Medium body, a little masculine bitterness.Then, after another sip and breathing some walnut appears – thus we have to start tasting again… It is a nice, easy drinking wine indeed.An example where Kadarka shows its charming face.

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]]> HAJÓS–BAJAI KADARKA 2018 https://hungarianwines.eu/product/hajos-bajai-kadarka/ Thu, 08 Oct 2020 16:38:27 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13731  

Type of the wine: Red, dry
Grape variety: 100% Kadarka
Acidity / alcohol content: N/A g/l 13%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat, aged in big barrel.
Quality level:  KOCH ‘Prémium’
Temperature:  13 – 16 °C
Food pairing:  TRADITIONAL HUNGARAN DISHES WITH PAPRIKA AND AS THE WINERY ITSELF SUGGESTS: IT MUST BE TRIED WITH THE TRADITIONAL, LOCAL FISH SOUP FROM THE TOWN OF BAJA.
Available quantity:  28.900 Bottles
Retail price:  1000 HUF / 3-4 EUROS
Awards:  XXVI. Upper-Bácska wine competition: gold medal National Wine Excellence

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]]> This beautiful Kadarka wine reflects the warmth of vintage 2015 and its aromas and flavours express the richness of the black soil of ‘Bácska’ territory. The wooden vat fermentation and barrel ageing makes it spicy, velvety, vivid – full of fire!

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]]> HAJÓS–BAJAI CABERNET SAUVIGNON ROSÉ 2020 https://hungarianwines.eu/product/hajos-bajai-cabernet-sauvignon-rose-2017/ Thu, 08 Oct 2020 16:33:30 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13730  

Type of the wine: Rosé, dry
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content: N/A g/l 13%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Reductive vinification
Quality level:  KOCH ‘Prémium’
Temperature:  10 – 12 °C
Food pairing:  Fish dishes, chicken and turkey, light pastas, salads
Available quantity:  1.000 Bottles
Retail price:  850 HUF / 2–3 EUROS

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]]> Its colour resembles that of the strawberry cut in half. On the nose we can discover the typical Cabernet Sauvignon fruity aromas, mostly raspberry. Charming rose wine with flavours of strawberry and blackberry on the palate, which is a result of the constellation of an outstanding variety, the properly used reductive technology and the bravery of the winemaker.The noble Cabernet Sauvignon is very rarely used for rose wine in Kunság wine region and in the whole Great Plain of Hungary – but this Koch rosé justifies the endeavour. Slightly more full bodied then the usual roses, still it is an easy drinking, elegant wine which reveals the knowledge of the winemaker.

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]]> HAJÓS–BAJAI CSERSZEGI FŰSZERES 2020 https://hungarianwines.eu/product/hajos-bajai-cserszegi-fuszeres-2017/ Thu, 08 Oct 2020 16:29:58 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13729  

Type of the wine: White, dry
Grape variety: Cserszegi Fűszeres 100%
Acidity / alcohol content: N/A g/l 12,5%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Reductive vinification
Quality level:  KOCH ‘Prémium’
Temperature:  10 – 12 °C
Food pairing:  Fish dishes, chicken and turkey, light pastas, salads
Available quantity:  4.800 Bottles
Retail price:  850 HUF / 2-3 EUROS

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]]> Yellow with greenish tones. Gooseberry and elderberry on the nose with ‘the promise of full bodied wine (just as charming as that of a beautiful woman). On the palate its acidity is like a melody. Complex wine in which the variety and the technology encounters and results in preserved primary aromas and flavours, still it is not the usual perfume like wine, not simple and flat, but attractive, healthy, full of life and power.

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