Type of the wine: Red, dry

Grape variety: Zweigelt 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  BLOCK 2

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Grapes harvested by hand and carefully destemmed. Fermented for 18 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for one year; 70% in 2-3 year-old, 30% in new Hungarian oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Grilled fish, veal, Hungarian dishes prepared with paprika, spicy food.

Available quantity:  1.800 Bottles

Retail price:  2750 HUF / 8 EUROS

The post ZWEIGELT 2016 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Merlot 100%

Acidity / alcohol content:  14,5 %

Terroir, vineyard:  BLOCK 1

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Grapes harvested by hand and carefully destemmed. Fermented for 21 days on the skins; manual punching down; spontaneous malolactic fermentation. Matured for 14 months; 70% in 2-3 year-old, 30% in new Hungarian and French oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Roasted and grilled meats; veal liver; semi-hard and blue cheeses and with forest fruit desserts.

Available quantity:  2.700 Bottles

Retail price:  3150 HUF / 10 EUROS

The post MERLOT 2016 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Kékfrankos 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  BLOCK 4

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: Fermented for 21 days on the skin; manual punching down; sponta- neous malolactic fermentation. Matured for one year; 50% in 2-3 year-old, 50% in new Hungarian oak barrels (300 liters).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Venison, wild game, roast beef, semi-hard cheeses.

Available quantity:  1.000 Bottles

Retail price:  4650 HUF / 15 EUROS

The post KÉKFRANKOS 2015 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: Pinot Noir 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  Nagy Látóhegy

Training system:  Guyot, low cordon

Harvest: Hand harvested

Technology: After the spontaneous malolactic fermentation, the wine spent 10 months maturing in 300-litre and 228-litre oak barrels (30% new, 70% used).

Quality level:  Premium Wine

Temperature:  15-18 °C

Food pairing:  Roast duck, meats served with fruits, light game and aged cheeses

Available quantity:  3.800 Bottles

Retail price:  4850 HUF / 15 EUROS

The post PINOT NOIR 2016 appeared first on Hungarianwines.

Type of the wine: White, dry

Grape variety: Chardonnay 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  Öreghegy, Nagy Látóhegy

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: After careful cool pressing, 70 % underwent reductive, low temperature fermentation in stainless steel tanks, and 30 % was fermented in new 300-liter oak barrels. Matured on fine lees for six months, then bottled following another three months of maturation.

Quality level:  Premium Wine

Temperature:  10-12 °C

Food pairing:  Smoked and grilled fish, lamb and meats with creamy sauces

Available quantity:  2.600 Bottles

Retail price:  2750 HUF / 8 EUROS

The post CHARDONNAY 2016 appeared first on Hungarianwines.

Type of the wine: Red, dry

Grape variety: 45% Merlot, 40% Blaufränkisch, 10% Pinot Noir, 5% Zweigelt

Acidity / alcohol content:  14 %

Terroir, vineyard:  Transdanubia

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: 8 months aging in 300L hungarian oak barrels

Quality level:  Cassic Wine

Temperature:  15-18 °C

Food pairing:  Stuffed poultry, seasoned Italian dishes, chocolate fondues

Available quantity:  15.000 Bottles

Retail price:  2150 HUF / 7 EUROS

Story:  A true blend of our two vineyards, bringing together Merlot, Blaufränkisch and Zweigelt grown in the Sopron wine region, and Pinot Noir from Etyek.

The post KÚRIA RED 2016 appeared first on Hungarianwines.

Type of the wine: Rosé, dry

Grape variety: 50% Pinot Noir, 50% Blaufränkisch

Acidity / alcohol content:  13 %

Terroir, vineyard:  Transdanubia

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: Reductive

Quality level:  Cassic Wine

Temperature:  8-10 °C

Food pairing:  Cold starters, fish, pasta, sweet and spicy dishes

Available quantity:  30.000 Bottles

Retail price:  1800 HUF / 5 EUROS

Story:  Our rosé always has a mesmerizing one-of-a-kind color. A real fruit bomb choice on its own, or as Hungarians love it mixed with soda water to make “fröccs”.

The post KÚRIA ROSÉ 2018 appeared first on Hungarianwines.

Type of the wine: White, dry

Grape variety: 60% Királyleányka, 40% Pinot Gris

Acidity / alcohol content:  12 %

Terroir, vineyard:  Szépvölgy, Nagy Látóhegy

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: Reductive

Quality level:  Cassic Wine

Temperature:  8-10 °C

Food pairing:  As aperitif, cold starters, pastas.

Available quantity:  50.000 Bottles

Retail price:  1650 HUF / 5 EUROS

Story:  One of the most popular Etyeki Kúria wines, playful thanks to the local Királyleányka variety which leaves a hint of sweetness in an otherwise crips and fresh wine.

The post KÚRIA WHITE 2018 appeared first on Hungarianwines.