Grape varieties: 35% Tramini, 35% Szürkebarát, 15% Olaszrizling and 15% Chardonnay

Alcohol: 13.3%

Acidity: 5.5 g/L

Residual sugar: 1.3 g/L

Total SO2: 20 mg

Terroir, vineyard: Parapli, Tavasziföld and Vári vineyards (Kéthely, Balatonboglár wine region). Soil: Predominantly a mix of loess, loam and sand with traces of limestone.

Viticulture: Hand harvest, farmed organically without official organic certification

Technology: Separate processing and fermentation partially in amphorae, clayver, used 500 l barrel and tank. Length of skin-contact between 5 – 45 days, mainly mash with lower percentage of full bunch. Aged 10 months on the lees. Unfined and unfiltered

Quality level: Natural line

Serving temperature:  12–14°C (This wine could contain natural sediment, so we recommend shaking it up before opening.)

Retail price: 7290 HUF (about 18–19 euro)

The post Kristinus Liquid Sundowner 2021 appeared first on Hungarianwines.