Alcohol: 11.5%

Acidity: 7.8 g/l

Residual sugar: 5 g/l

Extract: 19.5 g/l

Terroir, vineyard: Etyek, Pannonhalma, and Somló wine region, Somlószőlős Aszó Vineyard

Technology: Hungarian quality rosé sparkling wine fermented and matured in bottle (Méthode Champenoise). Aged on the lees in the bottle for at least 18 months.

Grape varieties: Furmint, Hárslevelű, Pinot Noir and Chardonnay, and red wine for the colouring

Serving temperature: 8–10 °C

Food pairing: An excellent aperitif, we can find it a suitable bubbly for almost any dish of a main course. In addition to fish, especially with salmon, seafood and white meat and poultry, it also goes with duck.

Bottled quantity: 7000 bottles

Ex-cellar price: 11 EUR

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Crispy, fruity, refreshing – it has everything we expect from a rosé wine. Both the nose and the palate are abundant in strawberry and raspberry notes. In gastronomy it is a true jolly joker: it pairs well with most dishes. A thirst quenching, juicy, attractive rosé. 

Type of wine: Dry, Rosé

Grape varieties: Cabernet Franc, Cabernet Sauvignon

Alcohol: 13.02%

Acidity: 5.5 g/L

Residual sugar: 1.5 g/L

Extract: 21.6 g/L

Terroir, vineyard: PGI (Protected Geographical Indication), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Food pairing: In gastronomy it is a true jolly joker: it pairs well with most dishes. A thirst quenching, juicy, attractive rosé. 

Bottled quantity: 30 000 bottles

Winery webshop retail price: 1599 HUF (0.75L) / 4.5 EUR

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Type of the wine: Rosé, dry

Grape variety:   Kékfrankos (Blaufrankisch)

Alcohol content: 12.5%

Terroir, vineyard:  Mátra wine region

Training system:  Umbrella training system

Harvest: Machine harvest

Technology: Reductive vinification

Quality level:  Estate wine

Temperature:  7–10 °C

Food pairing:  Sea food, fresh cheeses

Available quantity:  11000 bottles

Retail price:  1.190 HUF / 3-4 EUROS

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Type of the wine: Red, Dry

Grape variety:   Cabernet Franc (85%), Cabernet Sauvignon (15%)

Sugar / Alcohol:  NA g/l 14 %

Terroir, vineyard:  Görögszó vineyard (Szekszárd), 30 year old vines

Training system:  NA

Harvest: Hand harvested

Technology: The wine is made only in the best vintages with bunch and barrel selection. Most of the barrique barrels are first use ones and the wine matured for more 18 months.

Quality level:  Flagship wine

Temperature:  15 °C

Food pairing:  : erfect pair for complex plates of red meat dishes.

Available quantity:  4.000 bottles

Retail price:  12.900 HUF / 35 EUROS

Story: 2011 vintage of this wine won not only a gold medal at Vinalies Internationales 2015, but it was selected the best red wine as well.
Other vintages with accolades:
– Görögszó 2009, Citadelles du Vin 2013: gold medal, Hungary special prize
– Görögszó 2006, Mundus Vini 2010: gold medal
– Görögszó 2005, Mundus Vini 2009: gold medal
– Görögszó 2004, Mundus Vini 2008: gold medal

The post Görögszó 2013 appeared first on Hungarianwines.

Type of the wine: Rosé, Dry

Grape variety:   100% Cabernet Franc

Sugar / Alcohol:  NA g/l 13,5 %

Terroir, vineyard:  NA

Training system:  NA

Harvest: Hand harvested

Technology: The grape was picked at the end of October with some botrytised berries. The majority of the wine was matured in 300 L new, medium toast oak for 6 months, a smaller part for 9 months.

Quality level:  Super Premium rosé

Temperature:  15 °C

Food pairing:  : This complex rosé fits a wide range of dishes from poultry through lamb and pork to veal plates.

Available quantity:  NA BOTTLES

Retail price:  24.990 HUF / 68 EUROS

Story:  This elegant rosé was made to commemorate the 25th anniversary of the estate. "We believe that rosé can be as complex as a great white or red wine. We want to raise the prestige of rosés with this wine.”

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Type of the wine: Rosé, Dry

Grape variety:   Cabernet Sauvignon

Sugar / Alcohol:  NA g/l 13,5 %

Terroir, vineyard:  Zomba vineyard

Training system:  NA

Harvest: Hand harvested

Technology: Reductive vinification

Quality level:  Premium rosé wine (Member of My Rosés Selection)

Temperature:  10–12 °C

Food pairing:  Perfect partner of complex poultry or fish dishes.

Available quantity:  NA BOTTLES

Retail price:  2590 HUF / 8 EUROS

Story:  The most popular wine of My Rosés Selection. So far the winery has collected 31 medals (14 gold and 17 silver) at Mondial de Rosé, and the different vintages of Cabernet Sauvignon Rosé have a fair share of these medals.

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Type of the wine: Rosé, Dry

Grape variety:   Kékfrankos 100%

Sugar / Alcohol:  0.7 g/l / 11.92%

Terroir, vineyard:  Bátaapáti

Training system:  Guyot

Harvest: Hand harvested

Technology: Reductive technology

Quality level:  Estate wine

Temperature:  9 - 11 C°

Food pairing:  White meal, light dishes

Available quantity:  10.200 BOTTLES

Retail price:  1.390 HUF / 4 EUROS

The post TŰZKŐ KÉKFRANKOS ROSÉ 2020 appeared first on Hungarianwines.

Type of the wine: Rosé, DRY

Grape variety:  100% KÉKFRANKOS

Sugar / Alcohol:  1,2 g/l 12,5 %

Terroir, vineyard:  sopron WINE REGION

Training system:  GUYOT

Harvest: MACHINE-HARVESTED

Technology: FERMENTED IN TEMPERATURE CONTROLLED STAINLESS STEEL TANK AT LOW TEMPERATURE WITH IMMEDIATE PRESSING

Quality level:  CLASSIC

Temperature:  10 - 12 C°

Food pairing:  POULTRY, FISH DISHES

Available quantity:  50.000 BOTTLES

Retail price:  1490 HUF / 5 EURO

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Type of the wine: Rosé, dry

Grape variety: 48% Kékfrankos, 21% Zweigelt, 16.5% Syrah, 14.5 % Merlot

Acidity / alcohol content: 5 g/l 12%

Terroir, vineyard:  Szekszárd wine region

Training system:  NA

Harvest: NA

Technology:  Bunches selected by hand. Reductive fermentation by variety in stainless steel vats. Blended after separate maturation to find the best harmony of bouquet and taste.

Quality level:  Entry level

Temperature:  10-11 °C

Available quantity:  NA BOTTLES

Retail price:  1025 HUF / 3 EUROS

Awards:  • Le Mondial du Rosé – gold, 2013 • Szeged Wine Festival – gold, 2017
• New Vintage and Cheese Festival – gold, 2018 • National Rosé Contest – gold, 2018

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Type of the wine: Rosé, dry

Grape variety: 100% Cabernet Sauvignon

Acidity / alcohol content: N/A g/l 13%

Terroir, vineyard:  Hajós-Bajai wine region

Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)

Harvest: Hand harvested

Technology:  Reductive vinification

Quality level:  KOCH ‘Prémium’

Temperature:  10 – 12 °C

Food pairing:  Fish dishes, chicken and turkey, light pastas, salads

Available quantity:  1.000 Bottles

Retail price:  850 HUF / 2–3 EUROS

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