Zsirai Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Sun, 18 Oct 2020 10:05:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png Zsirai Archives - Hungarianwines https://hungarianwines.eu 32 32 ZSIRAI TOKAJI ASZÚ 6 PUTTONYOS 2013 https://hungarianwines.eu/product/zsirai-tokaji-aszu-6-puttonyos/ Sun, 18 Oct 2020 09:57:35 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14036  

Type of the wine: White, Sweet
Grape variety:   Furmint 95%, Sárgamuskotály 5%
Sugar / Alcohol:  182 g/l 10 %
Terroir, vineyard:  Mád középhegy, Rátka Padihegy
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: Spontaneous fermentation, aging in 136 l ‘Gönci’ Barrels
Quality level:  premium
Temperature:  14 °C
Food pairing:  Blue Cheese, Foie Gras, Duck liver
Available quantity:  100 bottles
Retail price:  12.000 HUF / 40 EUROS

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]]> On the nose it is clear, complex, concentrated – a typical Aszú. On the palate it is a youthful, vivid wine with dried fruits. A balanced, creamy textured great wine from a great vintage.

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]]> ZSIRAI TOKAJI FORDÍTÁS 2007 https://hungarianwines.eu/product/zsirai-tokaji-forditas/ Sun, 18 Oct 2020 09:52:05 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14035  

Type of the wine: White, Sweet
Grape variety:   100% Furmint
Sugar / Alcohol:  103 g/l 12,5 %
Terroir, vineyard:  MÁD KÖZÉPHEGY, RÁTKA PADIHEGY
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: SPONTANEOUS FERMENTATION, AGING IN 136 L ‘GÖNCI’ BARRELS
Quality level:  premium
Temperature:  14 °C
Food pairing:  CREAMY DESSERTS MADE OF APRICOT
Available quantity:  1.300 bottles
Retail price:  4.600 HUF / 15 EUROS

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]]> A wine speciality made of the second maceration af the aszú berries. It has the structure and character of a 4 ‘puttonyos’ Tokaji Aszú. However it is lighter then an Aszú. Besides the fruitiness it has firm acidity in perfect balance with the residual sugar.

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]]> ZSIRAI FURMINT KÖZÉPHEGY 2017 https://hungarianwines.eu/product/zsirai-furmint-kozephegy/ Sun, 18 Oct 2020 09:32:30 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14034  

Type of the wine: White, Dry
Grape variety:   100% Furmint
Sugar / Alcohol:  1,3 g/l 12,5 %
Terroir, vineyard:  Mád középhegy
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: Spontaneous fermentation, aging in 225 l barrels
Quality level:  Single vineyard, premium
Temperature:  11 °C
Food pairing:  POULTRY AND PORK DISHES
Available quantity:  650 bottles
Retail price:  5.300 HUF / 17–18 EUROS

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]]> On the nose flowers, linden, nectar and some mineral notes. Apricot, apricot stone. On the palate the wine is dominated by determined acidity and it is balanced with the residual sugar around 4 gramms. The honeyed, nectary, flowery notes are also present. Elegant wine with its own character which reflects the terroir as well.

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]]> ZSIRAI TOKAJI HÁRSLEVELŰ 2016 https://hungarianwines.eu/product/zsirai-tokaji-harslevelu/ Sun, 18 Oct 2020 09:26:18 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14033  

Type of the wine: White, Dry
Grape variety:   HÁRSLEVELŰ 100%
Sugar / Alcohol:  3,7 g / 11,5%
Terroir, vineyard:  MÁD KÖZÉPHEGY, RÁTKA PADIHEGY
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: SPONTANEOUS FERMENTATION, AGEING IN 220 L ‘SZEREDNYEI’ OAK BARRELS (TRADITIONAL TOKAJ BARREL TYPE)
Quality level:  ESTATE WINE
Temperature:  11 °C
Food pairing:  POULTRY AND PORK DISHES
Available quantity:  1.600 bottles
Retail price:  2.600 HUF / 8,5 EUROS

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]]> Medium gold colour. Typical linden flower on the nose with peach and citrus notes. It’s really refreshing on the palate: crispy acidity, fruitiness and a hint of minerality from the terroir.

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]]> ZSIRAI TOKAJI FURMINT 2016 https://hungarianwines.eu/product/zsirai-tokaji-furmint/ Sun, 18 Oct 2020 09:15:27 +0000 http://2020.hungarianwines.eu/?post_type=product&p=14031  

Type of the wine: White, Dry
Grape variety:   FURMINT 100%
Sugar / Alcohol:  2,4g / 12%
Terroir, vineyard:  MÁD ÚRÁGYA, RÁTKA PADIHEGY, TARCAL ELŐHEGY, TÁLLYA PATÓCS AND BOHOMÁLY
Training system:  LOW CORDON
Harvest:  HAND HARVESTED
Technology: SPONTANEOUS FERMENTATION, AGING IN 225 L BARRELS
Quality level:  ESTATE WINE
Temperature:  11 °C
Food pairing:  POULTRY, PORK
Available quantity:  4.300 bottles
Retail price:  2.500 HUF / 8 EUROS

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]]> On the nose peach and stony tones. Fresh, crispy acidity, fruity aromas. In the finish it brilliantly reflects the mireality typical of Mád vineyards.

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