Type of wine: Sweet, white

Grape varieties: 70% Furmint, 30% Hárslevelű

Alcohol: 10.89%

Acidity: 11.3 g/L

Residual sugar: 154.5 g/L

Terroir, vineyard: Erdőbénye village, Lőcse and Omlás vineyards

Training system: Cordon

Technology: Manuel harvest berry by berry. The selected botrytised Furmint and Hárslevelű berries were soaked overnight in fermenting Furmint wine. Maturation took place in 2 hl Zemplén oak barrel for 2.5 years.

Quality level: Premium

Serving temperature: 10–12°C

Food pairing: Fat duck or goose liver, pates, blue cheeses and fruit desserts

Retail price in the cellar (0.5 L): 11 990 HUF / 31-32 euro

Awards: Decanter World Wine Award 2017 – silver medal (94/100 pts)

Challenge International du Vin 2018 – gold medal

Berliner Wine Trophy 2023 – gold medal

… and several national awards