Type of the wine: Red, Dry

Grape variety:  Cabernet Sauvignon, Syrah, Merlot, Tempranillo

Residual sugar, Alcohol content: 2,3 g/l / 13,5%

Terroir, vineyard:  Mátra, Gyöngyöstarján

Harvest: Machine harvest

Technology: Soaking, malolactic fermentation, controlled fermentation with selected yeast, 9–10 months ageing in oak barrel.

Quality level: Estate wine

Temperature:  14–16 °C

Food pairing:  Duck and game dishes with fruit based garnish

Available quantity:  6.800 bottles

Retail price:  3000 HUF / 8–9 EUROS

Story: An estate wine of the winery, which means that it is a single vineyard, selected wine made only in the best vintages. A blend of Tempranillo, Cabernet Sauvignon, Syrah and Merlot from a vineyard with the best qualities in the commune of Gyöngyöstarján,. The name of the vineyard is ‘Fajzat’ meaning ‘hellion’. If you taste this wine, you will understand and say: “Well, it’s hell good!”