Type of the wine: White, Dry

Grape variety:  Irsai Olivér

Residual sugar, Alcohol content: 0 g/l / 12%

Terroir, vineyard:  Mátra, Gyöngyöstarján

Harvest: Machine harvest

Technology: Reductive, controlled fermentation with selected yeast, soaking for 3–4 hours

Quality level:  Classic wine (the entry level at the winery)

Temperature:  12 °C

Food pairing:  Salads

Available quantity:  11.000 bottles

Retail price:  1150 HUF / 3-4 EUROS

Story: Who on earth is Irsai Olivér? Reasonable question, however, probably only Pál Kocsis could answer this question, he bred the variety in 1930. And how great that he did it! An enchanting variety, if you taste it, you will fall in love with it.