Type of the wine: Rosé, dry

Grape variety: 100% Pinot Noir

Acidity: 6.1 g/l

Alcohol: 12%

Residual sugar: 2.8 g/L

Terroir, vineyard:  Neszmély, soil: Chernozem (fertile black soil) & brown earth

Training system:  Umbrella training system

Harvest: Machine harvest

Technology:  All of our white wines plus our rosé are fermented and matured in stainless steel tank under controlled temperature. Hilltop and Kamocsay Ákos wines are created first and foremost to reflect the fruitiness and spiciness encoded in the grape berries. The rich flavours are delivered to the world with the help of the most modern technology and several decades of human knowledge.
For this rosé the fermenting must was left on the skin only for a few hours (4–24) to prevent the wine from becoming too clumsy and tannic.

Quality level:  Premium

Temperature:  11 °C

Food pairing:  Ideal thirst quencher in summer if chilled at 10–11 °C, while a great partner of gourmet dishes in winter at 12–13 °C. Its versatility is rewarding: it works well with paprika spiced or tomato-based dishes as well as meals made of pork or duck, but probably the best choice is rabbit made with paprika.

Bottled quantity:  200 000 bottles

Retail price:  1890 HUF / 4–5 EURO

Story:  The main grape variety of Burgundy has found its home in Neszmély as well.
We know that Pinot Noir does not give itself easily, it requires great care and attention both in the vineyard and in the cellar. Ákos Kamocsay claims that a full bodied, more creamy and “winey” rosé is the one that can express the symbiosis of the variety and Neszmély terroir the best. More and more wine drinkers seek for rosé wines which attract not only with intense, tutti-frutti character, but with harmony, complexity and deeper structure as well. This rosé is made for them.