Type of the wine: White, Dry

Grape variety:  Olaszrizling

Residual sugar, Alcohol content: 3,1 g/l / 12%

Terroir, vineyard:  Mátra, Gyöngyöstarján

Harvest: Machine harvest

Technology: Reductive, controlled fermentation with selected yeast

Quality level:  Classic wine (the entry level at the winery)

Temperature:  12 °C

Food pairing:  Salads, white flesh meat dishes

Available quantity:  10.000 bottles

Retail price:  1250 HUF / 3-4 EUROS

Story: The southern, sun exposed slopes of Mátra wine region have the perfect condition to give outstanding Olaszrizling grapes. During the whole vinification process our main objective is to capture the scent and flavour of the bunch of grape so that you can enjoy it fully in the glass when it arrives at your table.