Paulus Rosé 2019


Type of the wine: Rosé, Dry
Grape variety:  merlot and pinot noir
Acidity / alcohol content:  2,4 g/l 12%
Terroir, vineyard:  Mór, Pohárhegy (‘Glass Mountain’)
Training system:  One-cane training system and umbrella
Harvest:Machine and manual
Technology: Pressed in a few hours of skin contact after harvest. Reductive vinification in stainless steel tank, controlled fermentation.
Quality level:  Premium
Temperature:  10 –12 °C
Food pairing:  Stunning with duck and goose dishes and also pairs well with fresh salads.
Available quantity:  25.000 Bottles
Retail price:  1290 HUF / 3–4 EUROS
Story:  This rosé has won great gold medal at Hungarian ‘Újbor verseny’ (‘New Wine competititon) and it was chosen The Best Hungarian Rosé.
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A light hearted, refreshing rosé wine with pale pink colour.Attractive, fruity nose with strawberries and redcurrant, which notes are paired on the palate with the crispy acidity typical of Mór wine region. A light, easy to drink rosé wine.

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