Type of the wine: Dry, white

Grape varieties: 100% Furmint

Alcohol: 12.5%

Acidity: 6.5 g/L

Residual sugar: 6.9 g/L

Terroir, vineyard: Blend of grapes from different volcanic soil vineyards of Tokaj

Training system: Cordon training system

Harvest: Hand harvest

Technology: 60% stainless steel and 40% barrel ageing.

Quality level: Entry level

Serving temperature:  11–12°C

Food pairing: Pork and poultry meat main courses

Available quantity: 2000 bottles

Retail price: 3800 HUF (about 9–10 euro)

Story, awards: Flagship wine produced from the first harvest. The winemaker’s daughter gave the sticking name of ‘Apukám bora’ meaning ‘Wine of my daddy’ become popular in Hungary. Style is always a charming, pleasant to drink wine while showing a friendly face of Tokaj Furmint grape.
– Vintage 2018 – Decanter 2020, Bronze, 89 points
– Vintage 2015 – Wine Enthusiastic 2017, 89 points,