Type of the wine: White, Dry

Grape variety:  Viognier

Residual sugar, Alcohol content: 2,3 g/l / 13,5%

Terroir, vineyard:  Mátra, Gyöngyöstarján

Harvest: Machine harvest

Technology: Reductive, controlled fermentation with selected yeast

Quality level: Estate wine (the highest level at the estate)

Temperature:  12–14 °C

Food pairing:  Hard cheeses, seafood dishes, pasta dishes with creamy sauce

Available quantity:  5.000 bottles

Retail price:  2000 HUF / 6–7 EUROS

Story: An old dream of ours has come true with this Viognier, which is the big brother of our Kisfrancia wine. It is no secret: Viognier is one of our favourite varieties, and now we would like to show this grape to our customers in a different style.