Lazy Sunday tip: devour the autumn in Villány!

Hungarianwines.eu — Sun, 20 Sep 2026 08:01:44 +0000

Cold duck liver terrine, quince, sea buckthorn, almond brioche. Wild boar tenderloin, Hokkaido pumpkin, chestnut. Lamb in red wine, truffle mashed potatoes, roasted autumn vegetables. Autumn has arrived at the menu of A.Gere restaurant in Villány, it is high time to try it!

A.– a letter with a family story

The winery founded by Attila Gere now bears the name A.Gere, signifying the handover: Attila still enjoys tasting the grapes before the harvest, but today the winery is run by his daughter, Andrea, and her husband, Kristóf Csizmadia. The younger generation is actively responding to the challenges of the 21st century, whilst also placing great emphasis on preserving their Swabian roots, which is reflected in the interior design and cuisine of the renewed restaurant (we wrote here about the renewal).

Taste the long gone grandma’s meat soup

A permanent Swabian menu is available, featuring exceptionally tasty dishes such as “Oma’s chicken soup, lamb liver dumplings” (‘oma’ means ‘grandma’ in Swabian language). If you choose two of the courses, it will quite likely be a hearty meal – especially if the “breaded meat, Swabian potato salad (Mangalica tonkatsu, veal topside)” is included –, and it costs only 11 000 HUF / 30 EUR.

A.Gere team about the autumn dishes

“Autumn in Villány has a flavour all its own. On the new menu at A.GERE Restaurant, consulting chef Richárd Farkas and our chefs draw inspiration from the ingredients of the autumn terroir, the flavours of the region and our Swabian culinary traditions. Quince, sea buckthorn, Hokkaido pumpkin, chestnut, apple and game – everything Villány gives us at this time of year, now reimagined on our restaurant’s plate.”
More about the restaurant
See the menu here

If you feel like taking a nap, a night-long nap, stay at A.Gere Hotel!

A.Gere wines are available in several countries, for example in Belgium by Global Wineries and in the USA by Boutique Wines.

Our article from last year, upon the opening of the renewed restaurant

Vine on the plate, wine by the plate – the new A. Gere Restaurant

A. Gere was awarded the Winery of the Year in 2024.
Read more

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