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	<title>aroma chart Archives - Hungarianwines</title>
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		<title>Goose liver starter with a bit of &#8220;inspiration&#8221; from Ákos Kamocsay</title>
		<link>https://hungarianwines.eu/goose-liver-starter-with-a-bit-of-inspiration-from-akos-kamocsay/</link>
		
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		<pubDate>Mon, 12 Dec 2022 09:58:57 +0000</pubDate>
				<category><![CDATA[Hilltop]]></category>
		<category><![CDATA[Neszmély]]></category>
		<category><![CDATA[aroma chart]]></category>
		<category><![CDATA[Chenin Blanc]]></category>
		<category><![CDATA[goose liver]]></category>
		<category><![CDATA[harslevelu]]></category>
		<category><![CDATA[pinot gris]]></category>
		<category><![CDATA[wines of hungary]]></category>
		<guid isPermaLink="false">https://hungarianwines.eu/?p=18598</guid>

					<description><![CDATA[<p>Goose liver is one of the most important export products of Hungary (more than 1700 tons are produced) – so why not pair it with one of the greatest Hungarian winemakers' premium white called 'Ihlet' meaning 'Inspiration'?</p>
<p>The post <a rel="nofollow" href="https://hungarianwines.eu/goose-liver-starter-with-a-bit-of-inspiration-from-akos-kamocsay/">Goose liver starter with a bit of &#8220;inspiration&#8221; from Ákos Kamocsay</a> appeared first on <a rel="nofollow" href="https://hungarianwines.eu">Hungarianwines</a>.</p>
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			<h2>Kamocsay Premium Ihlet Cuvée 2021</h2>
<p>Goose liver is one of the most important export products of Hungary: more than 1700 tons are produced. So why not pair it with one of the greatest Hungarian winemakers&#8217; premium white called &#8216;Ihlet&#8217; meaning &#8216;Inspiration&#8217;?</p>
<p><em>&#8220;When winemaking becomes art, the outcome is a <strong>work of art.</strong> This cuvée is a wine of love<strong>.</strong> Made of the favourites, the pick of the winemaker. The <strong>essence</strong> of the Kamocsay brand.&#8221; </em><strong>Ákos Kamocsay</strong> has not only received the award <strong>Winemaker of the Year</strong> in Hungary, but he won a similar award in the United Kingdom as well. The winery – Hilltop Neszmély – is situated in <strong>Neszmély wine region</strong> and most known about their approachable, fresh, aromatic wines. Kamocsay Preimum wines are the namecards of the chief winemaker, his philosphy is best reflected in these bottles.<br />
Ihlet Cuvée is always a blend, however the components and their proportions <strong>vary</strong> according to the vintages. <strong>2021 vintage</strong> is made of <strong>Hárslevelű, Pinot Gris</strong> and <strong>Chenin Blanc</strong><strong>, </strong>fermented and matured in stainless steel tank under controlled temperature. Juicy, fruity, creamy, full bodied – a complex wine, therefore we can pair it with rich dishes like goose liver. <a href="https://funzine.hu/en/2018/10/25/gastro/goose-liver-recipe/"><strong>Here</strong></a> is a simple <strong>recipe</strong>.</p>
<h2><strong>What are those lines on the label?</strong></h2>
<p><strong>Hilltop Neszmély</strong> has undergone full redesign with the so called <strong>aroma profile charts</strong> in focus. Aroma circle is an <strong>exciting tool:</strong> every wine occupies a different shape in the circle depending on the aromas it is abundant in. The new labels arrived at the shelves last year and the acknowledgement came quickly: Hilltop won <a href="https://www.parispackagingweek.com/en/"><strong>„Packaging of Premium &amp; Luxury Drinks Innovation Award”</strong></a> in Paris!</p>
<p><strong>More about the award</strong></p>
<blockquote class="wp-embedded-content" data-secret="Mc1cY9rZuK"><p>
<a href="https://hungarianwines.eu/winner-lines-of-aromas-flavours/">Winner lines of aromas &#038; flavours</a>
</p></blockquote>
<p><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" title="&#8220;Winner lines of aromas &#038; flavours&#8221; &#8212; Hungarianwines" src="https://hungarianwines.eu/winner-lines-of-aromas-flavours/embed/#?secret=5d5VaJIjML#?secret=Mc1cY9rZuK" data-secret="Mc1cY9rZuK" width="600" height="338" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<h4><em><a href="https://hilltop.hu/en"><strong>More about Hilltop Neszmély</strong></a></em></h4>
<h2><strong>Meet Ákos Kamocsay at a stunning tasting on 20 January!</strong></h2>
<p>The venue is the popular <strong>Zengő wine bar</strong> in Budapest, and participants can taste some really <strong>old vintages</strong> from the Kamocsay&#8217;s cellar:</p>
<ul>
<li>Kamocsay Olaszrizling 2021</li>
<li>Kamocsay Olaszrizling 2017</li>
<li>Kamocsay Ihlet Cuvée 2021</li>
<li>Hilltop Cuvée 1995</li>
<li>Kamocsay Chardonnay 2021</li>
<li>Hilltop Chardonnay 1999 Virgin Vintage</li>
<li>Hilltop Chardonnay 1997</li>
<li>Hilltop Ezerjó 1995 sweet</li>
</ul>
<p><strong>Tickets</strong> are available <a href="https://tixa.hu/muzealis-borkostolo?fbclid=IwAR1AGnYcWQjrpas9kmFXBUG7L6FVJ2iNxsQfcFAGp7tMxs0KsBW-z1ZxhlM"><strong>here</strong></a>.</p>

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<p>The post <a rel="nofollow" href="https://hungarianwines.eu/goose-liver-starter-with-a-bit-of-inspiration-from-akos-kamocsay/">Goose liver starter with a bit of &#8220;inspiration&#8221; from Ákos Kamocsay</a> appeared first on <a rel="nofollow" href="https://hungarianwines.eu">Hungarianwines</a>.</p>
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