csillag Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Wed, 19 Aug 2020 11:27:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.16 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png csillag Archives - Hungarianwines https://hungarianwines.eu 32 32 Eger Regulation https://hungarianwines.eu/eger-regulation/ https://hungarianwines.eu/eger-regulation/#comments Fri, 24 Nov 2017 09:52:41 +0000 http://www.hungarianwines.eu/?p=4813 The post Eger Regulation appeared first on Hungarianwines.

]]>

Eger Regulation

Short summery of the Eger regulation

Wine types:

  1. Classicus – Bikavér, Muskotály, Siller, Rosé, White, Csillag, Red
  2. Superior – Bikavér, White, Csillag, Red, Late harvest
  3. Grand Superior – Bikavér, Csillag, Red, White

Analytic regulation:

Wine type Acidity (g/l)  Alcohol (%vol) Max. Acetic acid (g/l)
CLASSICUS WINES
1 Bikavér 4,6-6,0 11,5-17,5 1,2
2 Muskotály 4,6-6,1 11,5-17,5 1,08
3 Siller 4,6-6,2 11,5-17,5 1,08
4 Rozé 4,6-6,3 11,5-17,5 1,08
5 White 4,6-6,4 11,5-17,5  1,08
6 Csillag 4,6-6,5 11,5-17,5 1,08
7 Red 4,6-6,6 11,5-17,5  1,2
SUPERIOR WINES
8 Bikavér 4,6-6,0 11,5-17,5  1,2
9 White 4,6-6,0 11,5-17,5 1,08
10 Csillag 4,6-6,0 11,5-17,5  1,08
11 Red 4,6-6,0 11,5-17,5 1,2
12 Late Harvest 4,6-6,0 11,5-17,5  2,0
GRAND SUPERIOR WINES
13 Bikavér 4,6-6,0 11,5-17,5  1,2
14 White 4,6-6,0 11,5-17,5 1,08
15 Csillag 4,6-6,0 11,5-17,5  1,08
16 Red 4,6-6,0 11,5-17,5 1,2

Oenological practices

Wine type Mandatory oenological practices Forbidden oneological practices
CLASSICUS WINES –
1 Bikavér –   Min. 8 day maceration with skin contact

–   Min. 6 month oak aging

–   Min. 3 kinds of grapes

–   Min 5% of each grapes

–   Max 50% of a grape

–   Kékfrankos have to be the highest proportion

–   Turan and Bíborkadarka can’t be more than max. 10% together

 1.   Sweetening
2 Muskotály –   Grape have to be processed at the harvest day

–   Obligatory to clean the must
3 Siller – Maceration with skin contact
4 Rozé –   Grape have to be processed at the harvest day

–   Obligatory to clean the must
5 White –   Grape have to be processed at the harvest day

–   Obligatory to clean the must
6 Csillag –   Grape have to be processed at the harvest day

–   Obligatory to clean the must

–   Min. 4 kinds of grapes

–   Min. 5% of each grapes

–   Max. 50% of a grape

–   Fragrant varieties can’t be over 30%

 1.   Sweetening
7 Red – Maceration with skin contact
SUPERIOR WINES –
8 Bikavér –   Min. 14 day maceration with skin contact

–   Min. 12 month oak aging

–   Min. 6 month bottle aging

–   Min. 5 kinds of grapes

–   Min 5% of each grapes

–   Max 30% of a grape

–   Except Kékfrankos – have to be 30%-50%

–   Kékfrankos have to be the highest proportion

–   Turan can’t be more than max. 5% together

–   Cabernet Franc, Cabernet Sauvignon can’t be over 30% together

 1.   Sweetening
9 White –   Grape have to be processed at the harvest day

–   Obligatory to clean the must
10 Csillag –   Grape have to be processed at the harvest day

–   Obligatory to clean the must

–   Earliest bottleing is first febr. 1. following the harvest

–   Min. 3 month bottle aging

–   Min. 4 kinds of grapes

–   Min. 5% of each grapes

–   Max. 50% of a grape

–   Fragrant varieties can’t be over 30%

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol
11 Red – Maceration with skin contact
12 Late Harvest –   Grape have to be processed at the harvest day

–   Obligatory to clean the must

–   Earliest bottleing is first febr. 1. following the harvest

–   Min. 3 month bottle aging

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol
GRAND SUPERIOR WINES
13 Bikavér –   Min. 14 day maceration with skin contact

–   Min. 16 month oak aging

–   Min. 6 month bottle aging

–   Min. 5 kinds of grapes

–   Min 5% of each grapes

–   Max 30% of a grape

–   Kékfrankos have to be 30%-50%

–   Kékfrankos have to be the highest proportion

–   Turan can’t be more than max. 5% together

–   Cabernet Franc, Cabernet Sauvignon can’t be over 30% together

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol
14 White –   Grape have to be processed at the harvest day

–   Obligatory to clean the must

–   Min. 6 month oak aging

–   Min. 3 month bottle aging

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol
15 Csillag –   Grape have to be processed at the harvest day

–   Obligatory to clean the must

–   Min. 6 month oak aging

–   Min. 3 month bottle aging

–   Min. 4 kinds of grapes

–   Min. 5% of each grapes

–   Max. 50% of a grape

–   Fragrant varieties can’t be over 30%

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol
16 Red –   Maceration with skin contact

–   Min. 16 month oak aging

–   Min. 6 month bottle aging

 1.   Sweetening

2.   Use of oak pellets or chips

3.   Reverse osmosys

4.   Subtracting alcohol

Viticultural regulation:

Vines installed after 2010 aug. 1.

  1. Cultivation method: head-trained, Cordon trained, Guyot and umbrella trained
  2. Classicus:
    1. Vine density: min. 3700 vine/Ha
    2. Vine distance: min 0.8m
  3. Superior and Grand Superior:
    1. Vine density: min. 4000 vine/Ha
    2. Vine distance: min 0.8m

Harvest method: hand or machine

Maximum yield:

Wine type Maximum yield
CLASSICUS WINES
1 Bikavér Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
2 Muskotály Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
3 Siller Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
4 Rozé Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
5 White Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
6 Csillag Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
7 Red Grape: 13.6 t/ha                                         New wine with lees: 100 hl/ha
SUPERIOR WINES
8 Bikavér Grape: 8.1 t/ha                                                   New wine with lees: 60 hl/ha
9 White Grape: 8.1 t/ha                                                   New wine with lees: 60 hl/ha
10 Csillag Grape: 8.1 t/ha                                                   New wine with lees: 60 hl/ha
11 Red Grape: 8.1 t/ha                                                   New wine with lees: 60 hl/ha
12 Late Harvest Grape: 8.1 t/ha                                                   New wine with lees: 60 hl/ha
GRAND SUPERIOR WINES
13 Bikavér Grape: 6 t/ha                                                   New wine with lees: 35 hl/ha
14 White Grape: 6 t/ha                                                   New wine with lees: 35 hl/ha
15 Csillag Grape: 6 t/ha                                                   New wine with lees: 35 hl/ha
16 Red Grape: 6 t/ha                                                   New wine with lees: 35 hl/ha

 

Allowed grape varieties:

Wine type Allowed grape variety
CLASSICUS WINES
1 Bikavér Kékfrankos, Kékoportó, Kadarka, Blauburger, Zweigelt, Cabernet franc, Cabernet sauvignon, Merlot, Pinot noir, Menoire, Turán, Bíborkadarka, Syrah
2 Muskotály Bouvier, Csaba gyöngye, Cserszegi fűszeres, Chardonnay, Chasselas, Ezerfürtű, Furmint, Gyöngyrizling, Hamburgi muskotály, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olaszrizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sauvignon blanc, Sárga muskotály, Szürkebarát, Tramini Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni
3 Siller Bíborkadarka, Kékoportó, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kékfrankos, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
4 Rozé Bíborkadarka, Kékoportó, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kékfrankos, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
5 White Bouvier, Chardonnay, Chasselas, Cserszegi Fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olasz rizling, Ottonel muskotály, Pinot blanc, Rizlingszilváni Rajnai rizling, Sárga muskotály, Sauvignon blanc, Szürkebarát, Tramini, Viognier, Zefír, Zengő, Zenit, Zöldszilváni, Zöld veltelíni
6 Csillag Bouvier, Chardonnay, Chasselas, Cserszegi Fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olasz rizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni Sauvignon blanc, Sárga muskotály, Szürkebarát, Tramini, Viognier, Zefír, Zengő, Zenit, Zöldszilváni, Zöld veltelíni
7 Red Alibernet, Bíborkadarka, Kékoportó, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kármin, Kékfrankos, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
SUPERIOR WINES
8 Bikavér Kékfrankos, Kékoportó, Kadarka, Blauburger, Zweigelt, Cabernet franc, Cabernet sauvignon, Merlot, Pinot noir, Menoire, Turán, Syrah
9 White Bouvier, Chardonnay, Chasselas, Cserszegi fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olasz rizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sárga muskotály, Sauvignon blanc, Szürkebarát, Tramini, Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni
10 Csillag Bouvier, Chardonnay, Chasselas, Cserszegi fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olasz rizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sauvignon blanc, Sárga muskotály, Szürkebarát, Tramini Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni
11 Red Alibernet, Bíborkadarka, Kékoportó, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kármin, Kékfrankos, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
12 Late Harvest Bouvier, Chardonnay, Chasselas, Cserszegi fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olaszrizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sárga muskotály, Sauvignon blanc, Szürkebarát, Tramini Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni

Alibernet, Bíborkadarka, Kékoportó, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kármin, Kékfrankos, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
GRAND SUPERIOR WINES
13 Bikavér Blauburger, Cabernet franc, Cabernet sauvignon, Kadarka, Kékfrankos, Kékoportó, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt
14 White Bouvier, Chardonnay, Chasselas, Cserszegi fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olaszrizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sárga muskotály, Sauvignon blanc, Szürkebarát, Tramini, Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni
15 Csillag Bouvier, Chardonnay, Chasselas, Cserszegi fűszeres, Ezerfürtű, Furmint, Gyöngyrizling, Hárslevelű, Irsai Olivér, Juhfark, Kabar, Kerner, Királyleányka, Leányka, Mátrai muskotály, Mézes, Olaszrizling, Ottonel muskotály, Pinot blanc, Rajnai rizling, Rizlingszilváni, Sárga muskotály, Sauvignon blanc, Szürkebarát, Tramini Viognier, Zefír, Zenit, Zengő, Zöldszilváni, Zöld veltelíni
16 Red Alibernet, Bíborkadarka, Blauburger, Cabernet franc, Cabernet sauvignon, Csókaszőlő, Kadarka, Kármin, Kékfrankos, Kékoportó, Menoire, Merlot, Pinot noir, Syrah, Turán, Zweigelt

Other regulations:

Expressions allowed on the bottles:

  1. Oltalom alatt álló eredetmegjelölés (OEM)
    1. Védett eredetű Classicus
    2. Védett eredetű Superior
    3. Védett eredetű Grand Superior
  2. Obligatory to use “Egri” in front of the word “Bikavér” with same font, color and size
  3. Bull’s figure, head or any other visual interpretation of bull, also foreign language translation of “Bikavér” (Bull’s blood) can only be labeled for Classicus, Superior or Grand superior Egri Bikavér wines
  4. Star figure or any kind of visual interpretation or foreign language translation of the word “Csillak” (Star) can only be labeled for Classicus, Superior or Grand superior Egri Csillag wines
  5. Indication of the vintage is obligatory.
  6. Indication of settlement: 85% have to be originated from the nominated settlement I or II class vineyards
  7. Indication of vineyard:
    1. Only for Superior and Grand Superior wines
    2. 95% have to be originated from the nominated vineyard
    3. Have to identify the settlement as well
  8. Grape variety indication:
    1. Only selected varieties can be indicated
  9. Superior and Grand Superior can only be distributed in glass bottles
  10. Classicus Bikavér and Csillag can only be distributed in glass bottles

The post Eger Regulation appeared first on Hungarianwines.

]]> https://hungarianwines.eu/eger-regulation/feed/ 36