The wine list:

Chateau Dereszla Tokaji Aszú 5 puttonyos 2013 (165 g/l)
Füleky Tokaji Aszú 6 puttonyos 2013 (170 g/l)
Tokaj Hétszőlő, Hétszőlő-dűlő 6 Puttonyos 2013 (195 g/l)
Gróf Degenfeld Tokaj Aszú 6 puttonyos 2013 (197 g/l)
Gizella Dénes Aszú 2013 (204 g/l)
Barta Tokaji Öreg Király Dűlő Aszú 2013 (246 g/l)
Grand Tokaj, Tokaji Esszencia 2013

Registration

Plus ‘volcanic wines’, Tokaj auction and “bar time”

Apart from the above described Monego masterclass, there will be two more masterclassas at ProWein:

•  TASTE TO BID, TOKAJ WINES AT AUCTION
  The Confrérie de Tokaj presents a rare opportunity to pre-taste some of the best samples which will be auctioned-off at the Great Tokaj Wine Auction in April 21st. Moderation by Ronn Wiegand, Master of Wine / Master Sommelier. This session will be run in English.
  MONDAY, 19TH MARCH, 14:00 – 14:45 ProWein FORUM @Hall 13 

• SALT, GRIT AND POWER IN HUNGARIAN WHITES HUNGARIAN VOLCANIC WINE SEMINARBadacsony, Somló, and Tokaj are among Hungary’s nest volcanic wine regions. Their uniquely-shaped hills stand as stark reminders of the Carpathian Basin’s violent volcanic past, and give rise to some of the world’s most singular wines. Join us for an exclusive MASTERCLASS led by John Szabo Master Sommelier, one of the world’s foremost authori- ties on the subject. This session will be run in English and German.
  TUESDAY, 20TH MARCH, 14:00 – 14:45 ProWein FORUM @Hall 10 

And a really relaxing evening:
BAR TIME! BUDAPEST

Avoid the endless queues – wait until the crowd is gone! Relax and start off your evening with Hungarian gastronomy, craft beer and live music – our chill-out zone awaits you at the Botrytis Bar!
MONDAY, 19TH MARCH, 17:30 – 19:00 HUNGARY stand @Hall 15 G03

Recommended Hungarian wines at ProWein