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		<title>Harvest wine dinner at Tornai Winery, Somló</title>
		<link>https://hungarianwines.eu/4591-2/</link>
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		<pubDate>Wed, 25 Oct 2017 07:58:03 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[duck liver]]></category>
		<category><![CDATA[furmint]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[hungarian wine]]></category>
		<category><![CDATA[Somlo]]></category>
		<category><![CDATA[Tornai]]></category>
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		<category><![CDATA[wine challange]]></category>
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					<description><![CDATA[<p>The post <a rel="nofollow" href="https://hungarianwines.eu/4591-2/">Harvest wine dinner at Tornai Winery, Somló</a> appeared first on <a rel="nofollow" href="https://hungarianwines.eu">Hungarianwines</a>.</p>
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			<h4><strong>Harvest wine dinner at Tornai Winery, Somló</strong></h4>
<p>Tornai is one of the most <strong>successful</strong> wineries of Balaton broader wine region – just enough to mention their <strong>International Wine Challenge Trophies</strong> in three consecutive years. A wonderful occassion to taste Tornai selection is a <strong>four course wine dinner</strong> created by their chef, <strong>Csaba Németh</strong>, celebrated in the winery’s restaurant in Somló, and the wines will be introduced by <strong>Rebeka Vida</strong> winemaker. The first course is cold <strong>smoked duck liver</strong> served on salad with butter pear, accompanied by <strong>Tornai Zenit 2017</strong> – and the following courses are mouthwatering as well. Date: <strong>28 October</strong>, price: 11 900 HUF / person (38 euros), booking: <a href="mailto:rendezveny@tornaipince.hu">rendezveny@tornaipince.hu</a></p>

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<p>The post <a rel="nofollow" href="https://hungarianwines.eu/4591-2/">Harvest wine dinner at Tornai Winery, Somló</a> appeared first on <a rel="nofollow" href="https://hungarianwines.eu">Hungarianwines</a>.</p>
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