Description: Straw yellow colour with golden hue. The nose enchants us with acacia flower, honey and minerals, while the volcanic terroir is reflected in the complex tones of volcanic stones and the floral linden notes. Outstanding structure, yet light and soft, moderatie acidity and saline character. The complex finish reveals dried fruits and citrus fruits. Elegant wine with its own personality.

Grape varieties: 100% Juhfark

Alcohol: 13.5% vol.

Acidity: 7.6 g/L

Residual sugar: 0.9 g/L

Serving temperature: 11–12 °C

Cellar webshop retail price: 5000 HUF / 12–13 EUR

Awards:

– Mundus Vini 2025: silver medal
– Concours Mondial Bruxelles 2025: silver medal
– International Wine Challenge 2025: silver medal
– WineLovers Wine Awards 2025: silver medal
– Decanter World Wine Awards 2024: silver medal

The post Kancellár Nagy-Somlói Juhfark 2021 appeared first on Hungarianwines.

Type of the wine: Sweet, White

Grape variety:  100% Zeusz

Sugar: 161 g/l

Alcohol:  13%

Acidity: 7.4 g/l

Terroir, vineyard: Somló mountain

Training system: Medium cordon

Vinification:

Quality level: Speciality

Temperature: 12–14 C°

Food pairing: The food suggestion would be lemon parfait or lemon pie.

Available quantity:  N/A

Retail price:  5.500 HUF / 13–14 EUR (0.375 L)

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Type of the wine: Dry, White

Grape variety: 100% Furmint

Sugar: 1.5 g/l

Alcohol: 13.7%

Acidity: 6.8 g/l

Terroir, vineyard:  Somló mountain

Training system:  Medium cordon

Vinification: Hand harvested. Selected by hand on the field. Only the best clusters goes into this single vineyard wine. Aged in oak.

Quality level:  Top Selection

Temperature:  12–14 C°

Food pairing: Wild birds with sweet potato would be the perfect choice.

Available quantity:  N/A

Retail price (Tornai webshop):  5400 HUF / 13–14 EUR

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Grape varieties: Juhfark

Alcohol: 14%

Acidity: 4.9 g/l

Residual sugar: 4.3 g/l

Extract: 22.4 g/l

Terroir, vineyard: Somló wine region, Bárótag / Aszó vineyard

Technology: After the fermentation in wooden barrels and stainless steel tank, we continue to mature it in oak barrel for 6 months on the lees, so that an exciting, adventurous wine can be made from the mixture of the characteristic flavours of the place of production and the barrel aromas. We bottled it in August 2022, after treatment.

Serving temperature: 10–12 ºC

Food pairing: Excellent wine for gastronomy, they can be paired well with a variety of dishes, for example Hungarian dishes, but also good with chicken or fish and seafood dishes but also provide a special experience when consumed on their own.

Bottled quantity: 4000 bottles

Ex-cellar price: 5.5 EUR

Awards:

Juhfark Reserve 2020

– Gold medal at Mundus Vini 2022

– Gold medal at Winelovers Wine Awards 2022,
– 8th best dry white wine in Winelovers Top 100 annuan wine magazine

Juhfark Reserve 2021

– Gold medal at National Wine Competition 2023

Story

At Somló, they would get rid of the rumor, but in the eyes of the wine lovers, Juhfark is the wine of wedding nights. There is a strong belief that Juhfark is the wine that was produced in the 18th century. century, male members of the Habsburg ruling house consumed it to maintain their masculinity. Last but not least, the generation of male offspring was tied to this wine: if they drank a good Somló wine on the wedding night, they were more likely to apply for a male offspring. After the Habsburgs, several European ruling houses believed in this, and there are no rumors about how successful they were. The exclusivity of sheep's tail is questioned in the story by the fact that Somló wine used to be a blend in which many grape varieties were harvested together.

The post Fehérvári Somlói Juhfark Reserve 2021 appeared first on Hungarianwines.

Type of the wine: Dry, White

Grape variety:  100% Olaszrizling

Sugar: 0.1 g/l

Alcohol:  13.4%

Acidity: 5.4 g/l

Terroir, vineyard:  Somló mountain

Vinification: 

Quality level:  Premium

Temperature:  13–14 C°

Food pairing: It is a great choice with salt crusted trout with french fries.

Available quantity:  N/A

Retail price (Tornai webshop):  2600 HUF / 6–7 EUR

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Type of the wine: White, Dry

Grape variety:  100% Juhfark

Sugar / Alcohol:  2,5 g/l 14,8%

Terroir, vineyard:  Somló hill

Training system:  Medium Cordon

Harvest: Hand harvested. Selected by hand on the field. Only the best clusters goes into this single vineyard wine.

Technology: Aged in oak

Quality level:  Entry

Temperature:  10 - 12 C°

Food pairing:  An exciting companion to spicy meats.

Available quantity:  500 BOTTLES

Retail price:  4.200 HUF / 10-14 EUROS

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Type of the wine: White, dry

Grape variety: Juhfark 100%

Acidity / alcohol content:  0,7 g/l / 11 %

Terroir, vineyard:  Saint Ilona vineyard, Nagy-Somló wine region

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: Fermented in stainless steel tank, matured on fine lees.

Quality level:  High Quality/h6>

Temperature:  12-13 °C

Food pairing:  Ideal with different types of cheese or dishes made of white meat.

Available quantity:  240 Bottles

Retail price:  3.000 HUF / 9 EUROS

Story:  I created this wine from grape harvested in Saint Ilona vineyard. A true terroir wine.

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