Type of the wine: White, dry
Grape variety: Juhfark 100%
Acidity / alcohol content:  0,7 g/l / 11 %
Terroir, vineyard:  Saint Ilona vineyard, Nagy-Somló wine region
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: Fermented in stainless steel tank, matured on fine lees.
Quality level:  High Quality/h6>

Temperature:  12-13 °C
Food pairing:  Ideal with different types of cheese or dishes made of white meat.
Available quantity:  240 Bottles
Retail price:  3.000 HUF / 9 EUROS
Story:  I created this wine from grape harvested in Saint Ilona vineyard. A true terroir wine.


The grape comes from a volcanic wine region, Somló and is made of autochton Juhfark grape. Saltiness, minerality and some fruitiness. Exciting wine with absolute purity.

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