eszterbauer Archives - Hungarianwines https://hungarianwines.eu Wines of Hungary Thu, 27 May 2021 07:09:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.10 https://hungarianwines.eu/wp-content/uploads/2020/07/cropped-hungarianwines-logo-300-e1595914033459-32x32.png eszterbauer Archives - Hungarianwines https://hungarianwines.eu 32 32 “TIVALD” SZEKSZÁRDI CABERNET SAUVIGNON 2017 https://hungarianwines.eu/product/tivald-szekszardi-cabernet-sauvignon-2017/ Sat, 03 Oct 2020 04:05:13 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13550  

Type of the wine: Red, dry
Grape variety: Cabernet Sauvignon 100%
Acidity / alcohol content:  N/A g/l 15 %
Terroir, vineyard:  Görögszó-dűlő
Training system:  Guyot, Medium High Cordon
Harvest: Hand harvested
Technology: Spontaneous fermentation, aging in barrique (Maximum 1 year)
Quality level:  Premium Wine
Temperature:  18-19 °C
Food pairing:  Games, cow, hard and aged blue cheese
Available quantity:  4.500 Bottles
Retail price:  8900 HUF / 27 EUROS
Story:  This premium product of the winery is dedicated to a dayman of the owner’s grandfather. ‘Tivald’, the dayman was rather shabby in his look, and therefore he was despised
by the owner who was a child that time. János Eszterbauer, the owner of the winery was a naughty child who used to disturb this old man – of course now he regrets this naugh- tiness and therefore dedicates a premium wine to him as a kind of compense for the hard work Tivald had done.

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]]> Deep, dark colour. Medium intensity on the nose, but complex, full of black berry, blueberry, bitter chocolate and bonbon filled with cognac infused sour cherry. On the palate firm, but still pleasant tannins, pepper and Christmas spices. The alcohol is high, but the structure is still balanced, the wine is matured, complex, characteristic with beautiful bar- rel notes. Good lenght with a wide range of aromas.

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]]> “TÜKE” SZEKSZÁRDI BIKAVÉR 2016 https://hungarianwines.eu/product/tuke-szekszardi-bikaver-2016/ Sat, 03 Oct 2020 04:00:16 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13549  

Type of the wine: Red, dry
Grape variety: Kékfrankos 50%, Cab. Sauvignon 18%,Cab. Franc 17%, Merlot 10%, Kadarka 5%
Acidity / alcohol content:  N/A g/l 15 %
Terroir, vineyard:  Görögszó-dűlő, Tóth-völgy, Alsónána
Training system:  Guyot, Medium High Cordon
Harvest: Hand harvested
Technology: Spontaneous fermentation, Kékfrankos aged in big barrel Cabernet and Merlot in barrique (Hungarian and French for maximum of 1 year) Kadarka in stainless steel.
Quality level:  Premium Wine
Temperature:  18-19 °C
Food pairing:  ‘Goulash soup’, Stews, Roast meat, Games
Available quantity:  2.400 Bottles
Retail price:  3400 HUF / 10 EUROS
Story:  The main character of the label is the owner’s great grand- father, who was a significant person in Szekszárd in those times. His father (the owner’s great-great grandfather) was the judge of the town of Szekszárd (1867). However, the great grandfather was also a member of the representatives of the town in the 1910’s, a hostage of the communist re- gime in 1919, one of the founders of the nationwide famous and succesful Cellar Cooperative of Szekszárd (founded in 1929). And he was one of those grapegrowers (‘tüke’) of whom we inherited ‘bikavér’.

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]]> On the nose it has a ‘cool’ character, but at the same time it has an attractive frutiy-spicy note. Loads of sour cherries, a pleasure to take a sniff of them. On the palate soft, velvety tan- nins, moderate acidity. Energic and serious, but also charming and easy to drink.

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]]> “TANYAMACSKA” SZEKSZÁRDI KÉKFRANKOS 2018 https://hungarianwines.eu/product/tanyamacska-szekszardi-kekfrankos-2018/ Sat, 03 Oct 2020 03:56:19 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13548  

Type of the wine: Red, dry
Grape variety: Kekfrankos
Acidity / alcohol content:  N/A g/l 12,5 %
Terroir, vineyard:  Bodzás, Porkoláb-völgy
Training system:  Guyot, Medium High Cordon
Harvest: Hand harvested
Technology: Spontaneous fermentation, Barrel aging (max. 1 year)
Quality level:  Standard Wine
Temperature:  17-19 °C
Food pairing:  Oily fish, pates, roast duck, cheese (Feta, Goat cheese, Blue cheese)
Available quantity:  13.000 Bottles
Retail price:  1850 HUF / 6 EUROS
Story:  ‘Tanyamacska’ is an old term for the guys who used to spend their time – even if they did not have to – in the winery. The main character in the photo (taken in the 1930-s) was mentioned in this name – and he happened to be the common great grandfather of the owner (János Eszterbauer) and the winemaker of Eszterbauer winery (László Pálinkás).

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]]> The Kékfrankos made in a typical Szekszárd style shows the excitement of the variety with the richness of fruits and acidity, but at the same time it reflects the mildness of the wine region. The wine has a long finish with a lot of fruit. The body is medium due to the vintage. Firm structure.

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]]> “SÓGOR” SZEKSZÁRDI KADARKA 2018 https://hungarianwines.eu/product/sogor-szekszardi-kadarka-2018/ Sat, 03 Oct 2020 03:51:29 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13547  

Type of the wine: Red, dry
Grape variety: Kadarka
Acidity / alcohol content:  N/A g/l 12 %
Terroir, vineyard:  Alsónána, Bodzás, Bátaszék
Training system:  Medium High Cordon
Harvest: Hand harvested
Technology: Spontaneous fermentation, reductive aging.
Quality level:  Standard Wine
Temperature:  16-18 °C
Food pairing:  Light Chicken paprika, typical hungarian dishes, Fish soup, ‘Lecsó’ (hungarian Ratatouille).
Available quantity:  6.500 Bottles
Retail price:  1850 HUF / 6 EUROS
Story:  The photo was shot at harvest in 1935 and depicts the ancestors of the owner on the mother side. In the middle ‘Aszalai brother-in-law’ can be seen, who had been a peasant and became a wine merchant. He put on a tie even for a harvest! The leasure guy on the horse is another brother- in-law called ‘Szöszke’ – who is in fact the grandfather of the winemaker of Eszterbauer, Laci Pálinkás. And of course the wifes are there as well , and the girls from Gránicz family
– and one of them is the grandmother of the owner, János Eszterbauer.

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]]> This Kadarka is meant for every day with its primary aromas. Light, spicy and its acidity is in perfect harmony with all the other ingredients. The nose is intensely spicy, deep and complex. On the palate the same spiciness takes the lead accompanied by beautiful, fresh, crispy red berries. Easy drinking summer refresh- ment that reminds us sour cherry syrup.

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]]> “ÖRÖM” SZEKSZÁRDI ROZÉ CUVÉE 2019 https://hungarianwines.eu/product/orom-szekszardi-roze-cuvee-2019/ Sat, 03 Oct 2020 03:45:05 +0000 http://2020.hungarianwines.eu/?post_type=product&p=13546  

Type of the wine: Rosé, dry
Grape variety: Kékfrankos, Merlot, Pinot Noir
Acidity / alcohol content:  N/A g/l 12 %
Terroir, vineyard:  Báta, Bodzás, Strázsahegy
Training system:  Medium High Cordon
Harvest: Hand harvested
Technology: Controlled fermentation and aging in stainless steel.
Quality level:  Standard Wine
Temperature:  8-10 °C
Food pairing:  Starters, cold plates, stew with sour cream
Available quantity:  2.000 Bottles
Retail price:  1400 HUF / 4 EUROS
Story:  The photo shot in 1937 depicts the owner’s (János Eszter- bauer) grandparents a year before his mother was born. The photo reflects their happiness and their joy over the harvest. Love at first sight! The Eszterbauer family hopes that the consumers of this wine will experience the happi- ness of the grandparents after having drunk the first glass of the wine.

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]]> Classic onion skin colour, spicy and fruity on the nose. On the palate we can experience the joy of discovering cherry, raspberry and cotton candy. The crispy acidity and the carbon-dioxid makes it fresher.

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