Grape variety: Furmint, Hárslevelű, Zéta

Alcohol content: 11.5%

Acidity: 8.8 g/l

Residual sugar: 176.9 g/l

Vintage: Due to end of September until mid-November the weather was favorably dry and warm for botrytisation. The characteristic of acidity was given a fantastic basis to a birth of a complex botrytised wine. A „Never Seen Before” – balanced, dynamic, smooth and fruity sweet wines are born in this vintage.

Technology: Pressing after 24 hours of maceration, fermentation in stainless steel, ageing in barrel for 36 months

Temperature:  11–12 °C

Produced quantity: 10 500 bottles

Informative retail price: 82 euros

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Grape variety: 100% Sárgamuskotály (Muscat à petit grains)

Alcohol content: 12%

Acidity: 6.5 g/l

Residual sugar: 77.2 g/l

Terroir, vineyard: 100% Nyulászó (1st class, historically classified cru)

Harvest: October 2016

Vintage: After a quiet winter period, a dry and warm spring and rainy days arriving in the middle of the summer we knew that 2016 will be a vintage full of challenges. Harvest started on August 1st, in a parcel of Holdvölgy Cru. The rainy season continued in October, but thanks to the precise year-round viticultural work, we were able to harvest high quality and quantity of bunches both for dry and sweet wines even in this difficult vintage.

Technology: Pressing after 5 hours of maceration, fermentation in stainless steel, ageing in barrel for 6 months

Temperature: 11–12 °C

Produced quantity: 4792 bottles

Informative retail price: 24 euros

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Grape variety: 100% Furmint

Alcohol content:14%

Acidity: 6.7 g/l

Residual sugar: 8.5 g/l

Residual extract: 17.9 g/l

Terroir, vineyard: Király (1st class, historically classified cru)

Harvest: September 2019

Vintage: In January we started pruning in the frost, then February begun with a sudden thaw. The spring period also put pressure on the viticulture. Drought in March, rainfalls during late spring, constant wind during warming up and the proliferation of insects all made us face challenges. With our well-thought-out interventions we managed to prevent diseases, so the vineyards could develop perfectly throughout the summer months. Although the warm early autumn days and the constant winds meant further difficulties, 18 days after the start of harvest we could have another 100% dry harvest behind us!

Technology: Direct pressing, fermentation in stainless steel, 5 months ageing in barrel

Recommended serving temperature: 11–12 °C

Produced quantity: 2400 bottles

Informative retail price: 34 euros

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Grape variety: Furmint, Hárslevelű, Kabar

Alcohol content: 13%

Acidity: 7.7 g/l

Residual sugar: 6.9 g/l

Terroir, vineyard: Holdvölgy and Nyulászó (1st class, historically classified crus)

Harvest: From 18 to 26 August 2018

Vintage: The deliberate work of our viticulture team combined with the dazzling tolerance of our vineyards have overcome not only the early frosts but also the extreme weather anomalies of spring. The divine plant reacted „impatiently” during its development (early flowering and cluster closure), as a result we were able to begin the harvest in mid-August. 2018 is truly exceptional vintage for us: with 100% dry harvest, and the finest botrytised grapes
collected for our sweet wines, a new chapter has begun at HOLDVÖLGY.

Technology: Direct pressing, fermentation in stainless steel, ageing partly in barrel, partly in stainless steel

Temperature: 11–12 °C

Produced quantity: 12 711 bottles

Informative retail price: 17 euros

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Grape variety: Furmint, Hárslevelű, Zéta

Alcohol content: 13%

Acidity: 7.1 g/l

Residual sugar: 125 g/l

Harvest: From end of September to mid November, 2007

Vintage: Early, warm and dry vintage with some heatwave. The botrytisation exploded thank to the early September rains that gave these mature bunches very rich aszú berries.

Technology: Pressing after 12 to 36 hours of maceration, fermentation in barrel, ageing in barrel for 18 months. A blend of Aszú, sweet Szamorodni and Essencia lots.

Temperature:  11–12 °C

Produced quantity: 8730 bottles of 37,5 cl / 8665 bottles of 50 cl

Informative retail price: 39 euros

Awards:
– Pannon Bormustra, 2012 – Wine Excellence /
– Women’s Wine & Spirits Awards, 2019 – Gold medal

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Grape variety: Furmint, Hárslevelű, Zéta, Muscat Lunel

Alcohol content: 13%

Acidity: 6.2 g/l

Residual sugar: 6.9 g/l

Terroir, vineyard: Becsek, Dorgó, Nyulászó

Harvest: From August to September

Vintage: The deliberate work of our viticulture team combined with the dazzling tolerance of our vineyards have overcome not only the early frosts but also the extreme weather anomalies of spring. The divine plant reacted „impatiently” during its development (early flowering and cluster closure), as a result we were able to begin the harvest in mid-August. 2018 is truly exceptional vintage for us: with 100% dry harvest, and the finest botrytised grapes collected for our sweet wines, a new chapter has begun at HOLDVÖLGY.

Technology: Direct pressing, fermentation and ageing in stainless steel

Temperature:  11–12 °C

Informative retail price: 14 euros

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Grape variety: Furmint, Hárslevelű

Alcohol content: 13%

Acidity: 6.8 g/l

Residual sugar: 62.7 g/l

Terroir, vineyard: Holdvölgy, Nyulászó

Harvest: October 2017

Technology: Direct pressing, fermentation in stainless steel, ageing in stainless steel. Bottling in July 2018.

Recommended serving temperature:  11–12 °C

Informative retail price: 20 euros

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Type of the wine: White, Sweet

Grape variety:   Furmint 95%, Sárgamuskotály 5%

Sugar / Alcohol:  182 g/l 10 %

Terroir, vineyard:  Mád középhegy, Rátka Padihegy

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: Spontaneous fermentation, aging in 136 l ‘Gönci’ Barrels

Quality level:  premium

Temperature:  14 °C

Food pairing:  Blue Cheese, Foie Gras, Duck liver

Available quantity:  100 bottles

Retail price:  12.000 HUF / 40 EUROS

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Type of the wine: White, Sweet

Grape variety:   100% Furmint

Sugar / Alcohol:  103 g/l 12,5 %

Terroir, vineyard:  MÁD KÖZÉPHEGY, RÁTKA PADIHEGY

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: SPONTANEOUS FERMENTATION, AGING IN 136 L ‘GÖNCI’ BARRELS

Quality level:  premium

Temperature:  14 °C

Food pairing:  CREAMY DESSERTS MADE OF APRICOT

Available quantity:  1.300 bottles

Retail price:  4.600 HUF / 15 EUROS

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Type of the wine: White, Dry

Grape variety:   100% Furmint

Sugar / Alcohol:  1,3 g/l 12,5 %

Terroir, vineyard:  Mád középhegy

Training system:  LOW CORDON

Harvest:  HAND HARVESTED

Technology: Spontaneous fermentation, aging in 225 l barrels

Quality level:  Single vineyard, premium

Temperature:  11 °C

Food pairing:  POULTRY AND PORK DISHES

Available quantity:  650 bottles

Retail price:  5.300 HUF / 17–18 EUROS

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