Hold and Hollo Sweet 2011

Type of the wine: White, sweet
Grape variety: Furmint, Hárslevelű
Alcohol content: 12%
Acidity: 5.6 g/l
Residual sugar: 72.1 g/l
Terroir, vineyard: Becsek, Dorgó, Holdvölgy, Nyulászó
Harvest: From August to September
Technology: Direct pressing, fermentation in stainless steel, ageing in barrel for 6 months
Temperature:  11–12 °C
Informative retail price: 20 euros


Creamy apricot, melon and fresh basil are the main characteristics of our 4th vintage. The apricot is also present in its dynamic taste, complemented with soft honey and pineapple, providing deliciously pleasant, full sips. It has a great acidity-sugar balance, which makes this blend easy-to-drink and charming, also it evokes with ease and passion the sensual, playfully sweet face of Tokaj.