Today is 16 February –  Almond Day. This nut deserves a day, because it has so many beneficial characteristics: it helps patients with insomnia, prevents the cancer of testicles, is good for the heart, for the skin – just to name a few of its positive effects. In Hungary, there is an indigenous grape variety, of which the almond-like finish is a natural characteristic. It is Olaszrizling, and certainly there is no almond in it, but still, why not toast with a glass of Olaszrizling today?

Tamás Borbély – Mr Olaszrizling

The young winemaker from Badacsony wine region has received the prestigious title Winemaker of the Year – probably he is the youngest winner in the history of the award. He and his family is a great fan of Olaszrizling variety, they use in several wines of them.

Bács hegy is a single vineyard Olaszrizling (the label uses the old orthography) from Bács mountain. The wine fermented in 1000 litre new oak barrel and aged on fine lees with batonnage for 5 months.
“Apart from the characteristics of the variety, ripened fruit and some subtle oaky tones in the background can be discovered both on the nose and the palate. The unique character of the terroir is also reflected in this complex wine.“

More about Borbély Family Winery and the wines