Summer menu with cherry, raspberry, zucchini

As the restaurant is an Italian one (in the so called Italian Street with Italian wine shop, delicate shop, ice cream shop and cooking school), pizza is certainly a must try food here.

Pomo D’oro changes its menu with the change of the seasons, thus now the local summer fruits are the main features. Look at this amazing deer millefoglie with cherries and celery purée.

This chocolate pasty is made with white chocolate, ricotta and raspberry, and its refined taste must come from the wonderful, Hungarian raspberries. In the past years the quantity of raspberries grown in Hungary has decreased significantly, however the quality improved at the same time. Nowadays only the best breeds are cultivated which give healthy berries full of flavour.

Exciting wines to be paired with each meal

Wine recommendation is crucial in Pomo D’oro, which has one disadvantage: you cannot resist the temptation to taste more than you might had planned. Just a few ideas:
– How about trying a concentrated Olaszrizling from Csetvei Cellar called Kő-Papír-Olló with the pizza with fresh vegetables and mozzarella? The wine is complex enough to match the herbs of the pizza.

• Something absolutely with new with the elaborated dish of the deer? Well, Csókaszőlő is a grape variety even Hungarians hardly know, and Endre Szászi in Badacsony region makes an interesting wine of Csókaszőlő.
• With the featherlight dessert you can try a sparkling wine, like Kreinbacher Classic Brut, or rely on the sommelier, he will surely have great ideas!