Type of the wine: Red, Dry

Grape variety: Cabernet Franc

Acidity:  5.2 g/l

Alcohol: 15.33% vol

Residual sugar: 1.4.5 g/l

Terroir, vineyard: Villány

Harvest: Hand harvest

Technology: A wine made of hand selected berries. The grape was picked at perfect phenolic ripeness. After destemming the fruit went directly to the stainless steel tank, fermentation took place slowly at low temperature. Free run juice and pressed juice were separated. After malolactic fermentation the wine aged in small oak barrel for 14 months.

Quality level: Premium Selection

Temperature: 17-18 °C

Food pairing: Noble venison dishes, complex plates with beef.

Available quantity: 12 000 bottles

Retail price:  € 64.00 ex VAT

Story:2018 Double Gold – Womens's Wine and Spirits Awards, 2017 Gold + Best of Show Hungary – Mundus Vini, 2016 Gold + Best of Show Hungary – Mundus Vini, 2014 Gold – Monde Selection, Bruxelles, 2021 Double Gold – Gilbert&Galliard. Our chief winemaker presenting Koh–I–Noor Cabernet Franc 2011

Importers: China, Switzerland

The post Koh–I–Noor Cabernet Franc 2011 appeared first on Hungarianwines.

Type of the wine: Red, Dry

Grape variety: 90% Cabernet Franc, 10% Merlot

Acidity:  6.5 g/l

Alcohol: 15.33% vol

Residual sugar: 0.5 g/l

Terroir, vineyard: Villány

Harvest: Hand harvest

Technology: A wine made of hand selected berries. The grape was picked at perfect phenolic ripeness. After destemming the fruit went directly to the stainless steel tank, fermentation took place slowly at low temperature. Free run juice and pressed juice were separated. After malolactic fermentation the wine aged in small oak barrel for 14 months.

Quality level: Premium Selection

Temperature: 17 °C

Food pairing: Ideal partner of steaks

Available quantity: 16 000 bottles

Retail price:  € 64.00 ex VAT

Story:2019 Grand Diamond – Wine and Woman Awards, 2018 Gold – AWC Vienna. Our chief winemaker presenting Koh–I–Noor Cabernet Sauvignon 2011

Importers: China, Switzerland

The post Koh–I–Noor Cabernet Sauvignon 2011 appeared first on Hungarianwines.

Type of the wine: Rosé, Dry

Grape variety:   100% Cabernet Franc

Sugar / Alcohol:  NA g/l 13,5 %

Terroir, vineyard:  NA

Training system:  NA

Harvest: Hand harvested

Technology: The grape was picked at the end of October with some botrytised berries. The majority of the wine was matured in 300 L new, medium toast oak for 6 months, a smaller part for 9 months.

Quality level:  Super Premium rosé

Temperature:  15 °C

Food pairing:  : This complex rosé fits a wide range of dishes from poultry through lamb and pork to veal plates.

Available quantity:  NA BOTTLES

Retail price:  24.990 HUF / 68 EUROS

Story:  This elegant rosé was made to commemorate the 25th anniversary of the estate. "We believe that rosé can be as complex as a great white or red wine. We want to raise the prestige of rosés with this wine.”

The post Dúzsi Cabernet Franc Rosé 2017 appeared first on Hungarianwines.

Grape varieties: 100% Kékfrankos

Alcohol: 13.5%

Acidity: 6.3 g/L

PH: 3.35 g/L

Terroir, vineyard, harvest: Nagy-Eged mountain, Eger wine region. Yield restriction: 3000 kilos / hectare. Harvest on 13-14 October 2017. Healthy, ripe and flavoursome fruit.

Technology: Aged in 64% new and in 36% second and third filled barrels for 27 months (86% French, 7% American and 7% Hungarian small oak barrel)

Serving temperature: 13–14 °C

Bottled quantity: 2397 bottles

Ex-cellar retail price:

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