Koh–I–Noor Cabernet Franc 2011


Type of the wine: Red, Dry
Grape variety: Cabernet Franc
Acidity:  5.2 g/l
Alcohol: 15.33% vol
Residual sugar: 1.4.5 g/l
Terroir, vineyard: Villány
Harvest: Hand harvest
Technology: A wine made of hand selected berries. The grape was picked at perfect phenolic ripeness. After destemming the fruit went directly to the stainless steel tank, fermentation took place slowly at low temperature. Free run juice and pressed juice were separated. After malolactic fermentation the wine aged in small oak barrel for 14 months.
Quality level: Premium Selection
Temperature: 17-18 °C
Food pairing: Noble venison dishes, complex plates with beef.
Available quantity: 12 000 bottles
Retail price:  € 64.00 ex VAT
Story:2018 Double Gold – Womens’s Wine and Spirits Awards, 2017 Gold + Best of Show Hungary – Mundus Vini, 2016 Gold + Best of Show Hungary – Mundus Vini, 2014 Gold – Monde Selection, Bruxelles, 2021 Double Gold – Gilbert&Galliard. Our chief winemaker presenting Koh–I–Noor Cabernet Franc 2011
Importers: China, Switzerland


This wine has every perfect characteristic of a great Cabernet Franc to enchant us. Enormous body, plum jam aromas and flavours, toasted coffee and chocolate notes with countless layers of other exciting aroma compounds to discover.

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