Minute Lounge & Bar is supposed to be a coctail bar with creative, 21st century mixed drinks, but the bar is worth a visit for wine connosseurs as well. Minute Bar is situated in Andrássy Avenue, the „Champs-Elysées” of Budapest, and with its outstanding selection of drinks it promises to be one of the highlights of Budapest nightlife.

„Creating a coctail is the art of surprises and experiences. It is not different from composing music or shaping a piece of art. Innovative flavours that do not exist in nature, true synergie. The taste of a coctail is determined by the combination of the different elements to achieve a much more exciting outcome than just the mere addition of the components” – says Mátyás Barta bar manager, and looking at the coctail menu, we believe him. „Bedtime story” is said to be a coctail for those who loved hot chocolate as a child, and still cherich the kid deep in their soul. Bestime story is made of herb liquor, cinammon, lapsang, cocoa and acid mix. You can even ask Minute Bar staff to impress you with your personal coctail! The bar offers snacks all day (the bar is open every day from 12.00–24.00). The wine list is fresh and exciting with some small cellars, of course with some Champagnes and some icons from Hungary and abroad. Let us recommend two wines from Hungary.

 

A big classic from a small mountain

Kreinbacher Estate showed the world that Hungary’s smallest wine region, the volcanic Somló can produce méthod traditionelle sparkling wines of Champagne standard. The estate can boast with several trophies and Best in Hungary titles, in fact they are the most successful Hungarian winery of CSWWC (the Oscar of sparkling wines created by Tom Stevenson). Kreinbacher Classic Brut is made of 57% Furmint, 29% Chardonnay, 14% Pinot Blanc and is aged for a minimum of 18 months. „White-fleshed fruits, biscuit and discrete flowers – enticing aromas line up in the nose. Besides the distinct fruitiness of Furmint, the most respected grape variety for sparkling wines, Chardonnay ensures great elegance. Refreshing grapefruit, lime and peach arrive first on the palate, the layered character is enhanced by brioche, nuts and some saltiness. The mousse is soft and enduring, the dosage ensures an ideal balance. Fine choice for each and every occasion.”

More about Kreinbacher Estate

A lush wine from a bare place

’Kopár’, the iconic vineyard in Villány wine region is ’kopár’ indeed (the word ’kopár’ means ’bare’) on most places, but thanks God there are enough vines planted on these magic slopes as well. Csányi Winery has recently released its first Super Premium Villányi Franc (the highest classification of Cabernet Franc in Villány) from Kopár vineyard. „Intense nose abundant with forest fruits and spices. Luscious, attractive palate with notes resulting from the roasting of the oak, blueberry and raspberry. Full bodied but not heavy and a perfect expression of the elegance of the grape variety. A true Villány wine!”

More about Csányi Winery

Minute Bar & Lounge

Budapest, Andrássy Avenue 8.

mail: hello@minutebar.hu
Tel:+36 1 611 7060
Web: minutebar.hu/home

Contrast of textures

She started praising the interior and the main concept – „The room is light, airy and contemporary – all Scandi-style furniture, glass and open brickwork. Some 75% of the ingredients and furnishings, and all the wines come from Hungary” – (in fact a couple of wines are from a broader territorry, from the Carpathian Basin, including Serbia, Slovakia, Austria), then she points out the suprising fact that most wines in the degustation menu are white, quoting the words of sommelier Péter Blazsovszky: „Red wine is always the hero of the meal. White wines can show more facets and give you an enterily different perspective on the food.” She is most fascinated by the textures: „Apart from the original and cleverly judged juxtaposition of flavours on offer here, what was so striking was the contrasting textures. The signature dish of egg galuska (noodles) – a swoonworthy combitanition of spätzle topped with an airy cloud of truffle-infused foam – was followed, by way of refreshing contrast, by a silky but deeply savoury duck broth (which reminds you why consommé used to be considered such a delicacy), and then by a robustly smoky dish of octopus.”

Juhfark shines through

Fiona Beckett mentions two white wines accompanying the dishes. A weighty Juhfark from Somló wine region (by Spiegelberg Winery) „that was in no way diminished by the intensity of the food” and a Hárslevelű from Mád, Tokaj wine region by Kaláka Winery – „as a refreshing finale”. And the judgement? „I hesitate to award Babel a perfect score because nothing is ever perfect, but it’s hard to see what could be improved here.” The result is 9.5 points out of 10!

A different concept

Budapest has 4 Michelin star restaurants at the moment, and Babel is not among them, no one knows why. The restaurant is in a spectatcular square of Budapest, a few steps away from the river Danube. The staff is well trained and works smoothly, perfectly, and the food – well, Finoa Beckett’s words underline the efforts of the chefs, István Veres and Gábor Langer and of course the owner, Hubert Hlatky-Schlichter. If you check their website, you will be surprised by the main page: no images of elaborated plates or chairs and tables, just photos taken out in the nature, reflexing the purity of the ingredients and the philosophy.

A wine list of 140 wines

This massive list of great wines from mainly Hungary, some from the neighbouring countries (often from ex-Hungarian lands) will surely find the way to every palate. Some wines from the wine list we cordially recommend:

• Kovács Nimród Nagyegedi Furmint 2011

A rare wine to buy nowadays, a wonderful, complex Furmint from Eger, where it is not usual at all.

• Bott Frigyes Rajnai Riesling 2012, Muzsla, Slovakia

The Hungarian winemaker from just near the border makes unbelievable clean and layered Rhine Rieslings.

• Napholdcsillag, Csetvei Cellar, 2012, Mór

Small region, small winery, great wines: this blend of Chardonnay, Szürkebarát and Ezerjó is unforgettable!

• Zsirai Hárslevelű 2013, Mád, Tokaj region

Amazing subtlety, long-long finish – a stunning example of the grape Hársevelű.

• Mesterünk, Eszterbauer Winery, Szekszárd, 2012

Again a wine that is sold out, but you can taste in Babel! Cabernet Franc and Merlot blend from Szekszárd, only in the best vintages.

• Etyeki Kúria Pinot Noir, Etyek–Buda, 2012

We keep recommending to taste this Pinot, elegant and never-ending, it proves the potential of Etyek for the variety. The vintage available in shops is 2015.

• Thummerer Vili Papa Cuvée, Eger, 2006

The flagship wine of the winery (the name, ’Vili Papa’ meaning Uncle Willy refers to the owner called Vilmos (William) Thummerer. A 10 year old wine with still more potential!

• Attila, Gere Attila Winery, Villány, 2009

One of the three top wines of Gere Attila Winery, a barrel selection made of Bordeaux varieties.

• Kreinbacher Syrah, Somló 2011/2012

Again a wine that is hard to find. It proved to be so good, that both vintages are sold out, Babel has some bottles. (2013 is on sale now in shops)

• Luka Enikő Zweigelt, Sopron, 2013

Zweigelt is „the neighbours’ tool”, it feels good in Austria, but Hungary has only a few outstanging Zweigelt wines, this is one of them.

• Cuvée 7 Siklós Magnum, Sauska, Villány, 2011

A seamless Bordeaux blend from Siklós, in Villány wine region – and due to magnum aging even more refined.